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Install, maintain, and repair campus heating and air conditioning systems, units, and related equipment. Perform skilled work in installation, alteration, maintenance and repair of food production equipment in compliance with all state, federal regulations and trade codes.
Job Responsibility:
Install, maintain, and repair campus heating and air conditioning systems, units, and related equipment
Perform skilled work in installation, alteration, maintenance and repair of food production equipment in compliance with all state, federal regulations and trade codes
Install, maintain, repair, and overhaul commercial and residential heating and air conditioning equipment
Replace compressors, fan motors, bearings, and shafts
Install, maintain, and repair related equipment (i.e., air filtering systems, ice machines, refrigeration/freezer units, gas fryers, gas and electrical ovens, conveyor ovens, electric steam kettles, bakery equipment, commercial dishwashers, steam tables, warming tables)
Perform preventive maintenance and make daily routine visual inspections of boiler rooms, heating and cooling systems, and equipment in assigned buildings and areas
check fluid levels and belt tightness
Respond to emergency calls and/or work orders related to air conditioning, heating, hot water equipment, and ventilation systems
Maintain chillers, cooling towers, boilers, air handlers and other commercial and residential heating and cooling equipment for campus
Take water samples, and maintain proper chemical levels in boilers and cooling towers
Maintain medium pressure steam boilers used for heating domestic water and preparation of food
Repair pneumatic controls and calibrate thermostats
Test and treat swimming pools
Comply with State and Federal requirements for use, handling, and transport of all refrigerants
Weld and perform steel fabrication projects
Maintain inventory as to eliminate down time in production
Select materials and equipment at a competitive price
Keep daily log of time spent on each job and materials used
Follow all safety and other risk management policies in performance of work
Attend safety meetings
Maintain, repair and clean tools, equipment, assigned service vehicle, boiler rooms, and work areas
Requirements:
High school diploma or equivalent
Refrigerant Transition and Recovery Certification or ability to obtain and maintain certification within timeline specified by department
Two (2) or more years of related work experience
Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
Ability to work with tools of the trade, and troubleshoot and solve problems
Ability to analyze while multi-tasking
Perform measurement of mechanical devices and components
Ability to manage projects to fit budget, deadline, and timeline decisions
Provide technical advice to non-technical and technical audiences
Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
Thorough knowledge of inner workings of heating and cooling units, and refrigerators and freezers
Knowledge of federal regulations regarding conservation, recovery, and recycling of refrigerants
Strong working knowledge of mechanical processes
Effective communication (verbal and written), organizational and human relations skills
Effective mathematics and detail orientation skills
Adept at testing, modifying and re-testing
Proof of valid driver's license upon and throughout employment