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We are seeking a dynamic and detail-oriented Operations Manager to oversee the daily operations of our Housekeeping and Food & Beverage (F&B) departments. This role is responsible for ensuring exceptional guest experiences through high standards of cleanliness, service, and operational efficiency. The ideal candidate is a hands-on leader with a passion for hospitality, strong organizational skills, and a proven ability to manage cross-functional teams.
Job Responsibility:
Focus on the public areas and lobby of the hotel
Assist the Director of Housekeeping in overseeing the proper and smooth operation of the Housekeeping Department
Monitor all aspects of employee activity to ensure the highest quality in cleanliness and service
Ensure exceptional guest experiences through high standards of cleanliness, service, and operational efficiency
Requirements:
Supervise housekeeping staff to ensure cleanliness standards are met
Monitor inventory and manage procurement of cleaning supplies and linen
Implement and maintain quality control procedures and inspection routines
Coordinate with maintenance for timely resolution of room or facility issues
Oversee daily operations of F&B
Ensure compliance with health, safety, and sanitation regulations
Monitor guest feedback and implement service improvements
Recruit, train, and develop team members
Create and manage departmental budgets, labor costs, and operational expenses
Develop and enforce SOPs
Lead cross-departmental coordination to support events, VIP services, and special projects
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Must be effective in handling problems in the workplace
Must be effective at listening to, understanding, clarifying and resolving concerns and issues