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Housekeeping Floor Supervisor

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Four Seasons

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Location:
Japan , Tokyo

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Housekeeping Floor Supervisor (Non-Management) position at Four Seasons Hotel Tokyo at Marunouchi. The role involves supervising housekeeping operations, ensuring hotel standards are met, and providing exceptional guest service.

Job Responsibility:

  • Maintain a harmonious and professional relationship with co-workers, supervisors, and all departments
  • Assist in all areas of Housekeeping as assigned
  • Assist in other areas of the department as needed
  • Require communication skills in both Japanese and English
  • Verify room status on the morning report
  • report discrepancies
  • prioritize and update checkout rooms
  • Check the room status and assign the designated Room Attendant
  • Inspect rooms cleaned by assigned room attendants using a designated checklist
  • Ensure rooms meet hotel standards and follow up on any corrections
  • Complete maintenance work orders and report to the housekeeping coordinator
  • Contact directly for urgent repairs
  • Respond promptly and courteously to guest requests for housekeeping items or additional supplies and follow up on delivery and return
  • Keep all guest corridors and BOH pantries clean and organized
  • Complete all paperwork and closing duties before leaving, reviewing any follow-up items with the manager or next shift supervisor
  • Perform any additional duties as assigned by the Housekeeping Assistant Manager or Director of Housekeeping
  • Check all room amenities and items, reporting any issues to the Housekeeping Assistant Manager
  • Verify amenity quantities and ensure correct ordering

Requirements:

  • High School education or equivalent experience
  • 1–2 years of experience in a similar position within a luxury hospitality brand is preferred
  • Strong communication and writing skills in both Japanese and English (Business level) required
  • Excellent written and verbal communication skills for preparing and delivering reports
  • Apply an ethical and professional approach in all situations
  • Plan and manage duties effectively to maximize contribution to the hotel’s objectives
  • Strong interpersonal and relationship-building skills with peers and supervisors
  • Demonstrate strong multitasking skills
  • Work in a safe, prudent, and organized manner
  • Require flexibility in schedule to accomplish all key responsibilities
  • Ability to operate fax, copier, telephone, and calculator
  • Knowledge and ability to use computer equipment and Microsoft Office Suite
  • Knowledge of proper cleaning techniques and equipment use
  • Knowledge of proper chemical handling
  • Advanced ability to read, write, and speak both Japanese and English
  • Clear understanding of the purpose and importance of internal controls
  • Understand and adhere to hotel quality and service standards
  • Strong commitment to exceptional guest service

Additional Information:

Job Posted:
January 15, 2026

Work Type:
On-site work
Job Link Share:

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