This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The House Manager plays a pivotal leadership role within 1 Warwick, acting as a custodian of the member experience across the entire House. This role is responsible for the smooth daily operation and elevated delivery of all member touchpoints – from arrival at reception through to the member lounges, bar, event spaces and cultural programming. Working closely with the Member Experience Manager, House Coordinators, and the Events & House F&B teams, and reporting into the Group General Manager, the House Manager ensures all operational and service standards are consistently met and delivered in line with Maslow's values and brand operating standards.
Job Responsibility:
Daily operational control of the House including health and safety and licensing compliance responsibilities
Provide daily leadership, guidance and support across front-of-house departments to ensure service excellence
Oversee the full, member journey and daily operations within the Members' Lounge, Lounge Bar, and other member areas
Champion the highest levels of service and hospitality
Collaborate with the Member Experience Manager to respond to member feedback
Ensure all operational procedures, SOPs and service standards are executed
Maintain presentation, cleanliness, and functionality of all member areas
Ensure a seamless handover between departments
Partner with the Events and Programming teams to support smooth delivery of the cultural and social calendar
Oversee the operational delivery of in-house events, talks and workshops
Manage and mentor the Reception team
Oversee check-ins, guest management and access control protocols
Support the delivery of food and beverage service in the Members' Lounge and Bar
Ensure floor teams are briefed and aligned with service rhythms
Requirements:
Previous experience in a premium hospitality or private members' club environment
Proven leadership in operations, front-of-house or guest services
Deep understanding of luxury service and what creates an elevated guest experience
Experience managing and training teams, with strong attention to detail
Excellent communication, time management and organisational skills
Calm under pressure and solution-focused in fast-paced environments
Knowledge of hospitality systems (e.g., SevenRooms, Tevalis, Nexudus) is a plus
Nice to have:
Knowledge of hospitality systems (e.g., SevenRooms, Tevalis, Nexudus)
What we offer:
Staff meals
wellness programming
Employee discounts
Opportunities for career development and internal progression