CrawlJobs Logo

Hourly Kitchen Supervisor

aramark.com Logo

Aramark

Location Icon

Location:
United States , Lebanon

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

25.00 - 28.00 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

The Hourly Kitchen Supervisor assists management by overseeing the daily operations of the location, maintains all standard operating procedures, and fosters a positive work environment. The Supervisor position is vital to overseeing the operations of the location to ensure all food is prepared and served according to health and safety regulations, the facility is clean, and the customers are satisfied with their services. The person in this role creates the tone and personality of the dining location by being an advocate and promoter of training and development, excellent customer service, product knowledge, and adherence to safety and sanitation policies providing support to the cooking process and guest service.

Job Responsibility:

  • Supervise hourly and student staff and oversee daily operations
  • Direct daily work assignments and support peak service periods
  • Open and close the location in accordance with management standards
  • Train staff on product knowledge, service standards, and safety practices
  • Foster a positive, harassment-free work environment
  • Document and report employee and customer issues
  • Assist with staffing, interviewing, onboarding, and scheduling
  • Participate in or lead foodservice meetings
  • Engage with guests to assess service quality and resolve concerns
  • Coach and provide performance feedback to promote growth and morale
  • Develop knowledge of guest preferences and recommend limited-time offers and promotions
  • Ensure accurate ordering and inventory using par levels and guides
  • Oversee food preparation in compliance with recipes, policies, and brand standards
  • Prepare work schedules and production materials as needed
  • Communicate operational updates and staff concerns to management
  • Use company tools to manage food, inventory, and labor costs
  • Maintain accurate ordering, pricing, and sales reporting systems
  • Oversee merchandising, displays, and marketing material execution
  • Maintain proper food storage and a clean, organized workspace
  • Ensure sanitation and safety of all equipment and work areas
  • Maintain food safety, temperature, and maintenance logs
  • Report workplace injuries and assist with emergency response procedures
  • Support catering events and seasonal menu execution
  • Assist with café menu development, promotions, LTOs, and pop-up stations
  • Manage grab-and-go and retail items
  • Maintain cleanliness of front- and back-of-house areas
  • Support office pantry and refreshment services
  • Perform other duties as assigned

Requirements:

  • Must possess exemplary customer service skills
  • Attention to detail, organization skills, strong written/verbal communication skills
  • Serve Safe Certification
  • Ability to frequently lift, carry, push and/or pull objects up to 50 pounds, while using proper transfer techniques and appropriate assistance equipment
  • Ability to walk and stand for extended periods of time, up to 75% of the shift
  • Must be willing to work a flexible schedule including early mornings, late evenings dependent on business needs
  • Must be well groomed and maintain a high level of professionalism at all times
  • Previous Culinary supervisory experience in the hospitality industry of 2 to 4 years preferred
  • Previous restaurant experience preferred
  • Knowledge to operate and maintain a cost-effective program
  • Proficiency in multi-tasking
  • Driver’s License with clean driving record preferred
  • May be required to travel locally within the region (less than 25%)

Nice to have:

  • Previous Culinary supervisory experience in the hospitality industry of 2 to 4 years
  • Previous restaurant experience
  • Knowledge to operate and maintain a cost-effective program
  • Proficiency in multi-tasking
  • Driver’s License with clean driving record
What we offer:
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave
  • Disability coverage

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Aramark - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Hourly Kitchen Supervisor

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...
Location
Location
United States , Little Rock
Salary
Salary:
Not provided
easterseals.com Logo
Easterseals Arkansas
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
  • Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
  • Strong knowledge of kitchen operations, food safety standards, and hygiene practices
  • Ability to supervise, train, and motivate staff across multiple departments
  • Excellent organizational and time-management skills
  • Ability to manage and maintain kitchen and laundry equipment and supplies
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent experience preferred, but not required
Job Responsibility
Job Responsibility
  • Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
  • Provide leadership and guidance to ensure staff meet performance standards
  • Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
  • Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
  • Oversee portion sizes and plating for all dishes
  • Ensure the cleanliness and organization of the kitchen throughout shifts
  • Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
  • Offer ongoing coaching and support to improve staff performance
  • Assist with cross-training staff for versatility across various kitchen roles
  • Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation
  • Fulltime
Read More
Arrow Right

Dishwasher

Location
Location
United States , Tucson
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED equivalent
  • At least one year of related experience in commercial kitchen preferred
  • Must be able to work days, nights, weekends and holidays as dictated by events
  • Must be able to stand and walk for long hours
  • Must be able to stoop and lift
  • Must be able to lift 30 pounds to the waist
Job Responsibility
Job Responsibility
  • Stage plates and setup breakdown area prior to events
  • Assist FOH prior to events as needed
  • Maintains sanitary and safe work environment
  • Always maintains clean dry floors and walls, including sweeping and mopping
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
  • Washes pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks
  • Segregates and removes trash and garbage and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly
  • Parttime
Read More
Arrow Right

Kitchen Supervisor

We are looking for a leader and someone passionate about the culinary arts to jo...
Location
Location
United States
Salary
Salary:
26.50 - 28.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Be familiar with basic and advance cooking method
  • Must be able to work long hours including weekends and holidays
  • Have a 3+ years’ experience as a cook in a high volume professional kitchen
  • Must have basic allergy knowledge
  • Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
  • Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
  • Active Food handler’s certification
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
Job Responsibility
Job Responsibility
  • Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
  • Attract, retain, and motivate the best culinary talent
  • Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
  • May be required to perform any function within the culinary department (cook, steward etc)
  • Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
  • Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
  • Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
  • Be the example that the culinary team follows
  • Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
  • Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Chef

Position Title: Chef. Department: Food & Beverage. Reports To: Director of Culin...
Location
Location
United States , Lancaster
Salary
Salary:
70000.00 USD / Year
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Certificate from accredited culinary school, college or technical school
  • Five or more years of hands on experience
  • Three or more years of kitchen/culinary supervisory experience in a high-volume catering environment
  • Current certification in food handling and safety sanitation (Serv-Safe or similar) or ability to be certified with minimal preparation
  • A valid food handler’s card (must be obtained within 30 days of hire)
  • Ability to communicate effectively and professionally both verbally and in writing
  • Ability to use and maintain basic food service and kitchen equipment
  • Ability to train others in the use of basic food service and kitchen equipment
  • Ability to interact with all levels of staff, including management
  • Ability to analyze and understand profit and loss statements
Job Responsibility
Job Responsibility
  • Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food
  • Designs creative menus and plans production
  • Establishes presentation technique and quality standards
  • Attends and orchestrates all tastings
  • Schedules and supervises kitchen employees
  • Coordinates and directs training of Supervisor, cooks, Dishwasher and other kitchen workers
  • Oversees all aspects of Culinary operation functions
  • Estimates food consumption and purchases kitchen supplies including food product
  • Sets pars for all menus
  • Creates a legible binder for all recipes with pictures
What we offer
What we offer
  • The company will cover the cost of the food handler’s card training and compensate employees for the time spent completing the course
  • Fulltime
Read More
Arrow Right

Kitchen Supervisor

Location
Location
United States , Omaha
Salary
Salary:
20.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED equivalent required
  • At least (2) year experience in concessions, arena or restaurant kitchen required
  • Enrollment in culinary school may be a substitute for prior work experience
  • ServSafe Manager certificate (must obtain)
  • ServSafe Alcohol certificate (must obtain)
  • ServSafe Allergens certificate (must obtain)
  • Ability to maintain standards of cleanliness
  • Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
Job Responsibility
Job Responsibility
  • Fulfilling BEO’s and other service requests from each department timely and accurately
  • Preparing and cooking food as needed using grills, fryer, knives, etc.
  • Preps all necessary food item for the daily service as directed
  • Production of high-quality food with excellent taste and follows presentation standards
  • Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
  • Must be able to work and maintain standards in a fast-paced environment
  • Must take direction well and work individually and as a team
  • Maintain clean safe working environment
  • Other assigned duties as required to support the Food & Beverage operation
  • Parttime
Read More
Arrow Right

Assistant General Manager

Assistant General Manager - TAP Hospitality Group, at Boston Pizza, one of Canad...
Location
Location
Canada , Calgary
Salary
Salary:
50000.00 - 65000.00 CAD / Year
bostonpizza.com Logo
Boston Pizza
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2–5 years of restaurant leadership experience (Supervisor, FOH Manager, Kitchen Manager, or AGM level)
  • Strong people leadership and communication skills
  • Ability to coach, mentor, and hold teams accountable
  • Experience in high-volume casual dining environments preferred
  • A hands-on leader who enjoys being on the floor with the team
  • Strong organizational and problem-solving abilities
  • Flexible availability including evenings and weekends
Job Responsibility
Job Responsibility
  • Supporting the daily operations of the restaurant alongside the General Manager
  • Leading and developing Front of House and Back of House teams
  • Ensuring Boston Pizza standards for service, food quality, cleanliness, and hospitality are consistently met
  • Coaching and mentoring supervisors and hourly team members
  • Assisting with scheduling, labour management, and cost controls
  • Driving guest satisfaction and positive guest experiences
  • Addressing operational challenges quickly and professionally
  • Supporting hiring, onboarding, and training initiatives
  • Maintaining strong floor leadership and team accountability
What we offer
What we offer
  • Opportunities for career growth within TAP Hospitality Group
  • Leadership development and mentorship
  • Health & dental benefits (where applicable)
  • Employee meal and restaurant perks
  • Training & Professional Development
  • Work/Life Balance
  • Industry Leader
  • Community Focused
  • Collaboration
  • Awards & Recognition
  • Fulltime
Read More
Arrow Right

Line Cook

We looking for experienced and passionate Cooks to join our team. The ideal cand...
Location
Location
United States , Upper West Side
Salary
Salary:
15.00 - 17.00 USD / Hour
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2+ years’ experience as a Cook in the restaurant industry
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere
Job Responsibility
Job Responsibility
  • Measure and assemble ingredients for menu items
  • Collaborate with the Kitchen Manager, Supervisors and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized during and at the end of your shift
  • Fulltime
Read More
Arrow Right

Prep Cook

Legends & ASM GLOBAL, the leader in privately managed public assembly facilities...
Location
Location
United States , Dayton
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Six months of experience in a commercial kitchen, preferred
  • Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test
  • Must speak, be able to read and understand English well enough to converse with customers, supervisor's and employees
  • Understand written and oral direction and communicate effectively with others
  • Creates and supports a team environment
  • Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required
  • Conducts work efficiently to meet high demand
  • Must be able to work in a high stress environment
  • Ability to work in confined spaces for long periods of time
  • Able to work in an environment having both hot and cold temperature extremes
Job Responsibility
Job Responsibility
  • Adhere to Health Department and ServSafe regulations
  • Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
  • Complete all assigned production priorities daily
  • Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.)
  • Inform supervisor of any shortages or equipment malfunctions
  • Knowledge of food quality, utilization, storage, rotation and consistency
  • Demonstrates practical understanding of kitchen sanitation
  • Assist in plate up as needed
  • Performs other related duties as assigned by supervisor
  • Parttime
Read More
Arrow Right