Hotel Wine Sommelier Job at Marriott Bonvoy (Perth)

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Wine Specialist / Sommelier

You will work across both Scarlet and Bedruthan hotels, guiding guests through c...

Location

United Kingdom

Salary:

27206.40 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Passionate about wine—whether experienced or eager to learn
Curious, confident, and able to connect authentically with guests
Naturally warm and thoughtful in your service approach
Excited to work with ethical, environmentally conscious wine producers
Calm under pressure and comfortable working across both hotels

Job Responsibility

Creating bespoke wine pairings and experiences for dinner and events
Leading small group tastings and intimate conversations about wine
Guiding guests through a list of 150+ old-world wines rooted in sustainability
Providing warm, attentive service throughout the guest journey—from welcome to farewell
Supporting wine education within the wider Food & Beverage team
Developing your own wine knowledge through training and qualifications

What we offer

Tips and a share in service charge
28 days holiday per year (29 after 1 year)
Training, WSET qualifications, and internal progression opportunities
Long service scheme – enjoy a complimentary stay at Bedruthan after your first year
40% off food and drink when visiting as a guest
Local partnership discounts
Health Shield Healthcare Plan
A people-first, growth-driven working environment

Fulltime

Commis Sommelier

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

First experience in a similar position would be appreciated
You must possess the legal right to work in France at the time of application and have fluency in French and English.

Job Responsibility

Provide customers with a pleasant, efficient and professional service in accordance with Four Seasons standards
Monitor the smooth running of the services (wine service, customer satisfaction, responsiveness to special customer requests)
Be able to work in symbiosis with his service colleagues
Know the Menu and each menu according to the Chef's suggestions
Organize the logistics of storage in the cellar, the management and updating of cellar books and wine lists.

What we offer

39-hour seasonal contract
Salary communicated during interview
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided

Fulltime

Sommelier - Sushi Restaurant

Curate and manage wine, sake, champagne, and beverage pairings for the omakase e...

Location

Japan , Osaka

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience as a sommelier in Michelin-starred restaurants, luxury hotels, or fine-dining establishments
Strong knowledge of wine and sake pairings
Certification such as WSET, Court of Master Sommeliers, JSA Sommelier, or sake qualifications is often preferred
Fluency in Japanese and strong English communication skills due to the international guest clientele
Ability to provide highly personalized luxury service and work effectively in a detail-oriented omakase environment

Job Responsibility

Curate and manage wine, sake, champagne, and beverage pairings for the omakase experience
Recommend pairings that complement the French-Japanese cuisine created by Chef Yannick Alléno and Sushi Chef Itaru Yasuda
Guide guests through beverage selections with detailed explanations of origin, production methods, and flavor profiles
Maintain and develop the restaurant's wine and sake inventory
Coordinate closely with chefs and front-of-house staff to ensure a seamless luxury dining experience
Deliver personalized service to international and domestic guests
Support beverage training for service staff
Ensure proper storage, handling, and presentation of all beverages

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Café Boulud General Manager

Location

Canada , Toronto

Salary:

90000.00 - 100000.00 CAD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

8-10 years of previous experience managing a high-volume restaurant and bar, ideally in a luxury or fine dining setting
Exceptional knowledge of food & beverage, have creativity and flair
Strong business acumen, a strong work ethic and people-management skills
Sommelier certification and/or WSET qualifications
In-depth knowledge of the Toronto restaurant scene
Excellent ability to handle high profile customers under pressure
Extremely high level of professionalism
A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience
Some travel may be required for training, conferences and special events
Smart Serve Certification is a must

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s restaurants and bar to ensure that established cultural and core standards are met
short & long-range strategic planning for respective outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, group contacts and new patrons
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Fine Dining and Lounge Operations, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Complimentary meals in our employee dining room, OASIS
Complimentary dry cleaning of business attire
Robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, Employee and Family Assistance Program

Fulltime

Assistant Director of Food and Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain harmonious and professional relationship with all departments and Home Office
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Plan, organize, lead and control different projects and activities within the F&B team
Identify coaching moments and ensure that those moments become opportunities of learning and development for the F&B team
Establish a rapport with the F&B team and other divisions within the hotel
Have a global working perspective and excellent communication skills – written and verbal
Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
Have the ability to supervise the day-to-day duties of the F&B team and assist as necessary
Hold monthly department meetings with F&B Staff to ensure communication and address any issues that are affecting the team
Participate in and develop staff training programs and development plans in order to minimize staff turnover and maintain high morale. Particular emphasis should be given to those individuals qualifying for future advancement

Job Responsibility

Provide leadership and management within the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel
Plan, organize, direct, control and deliver service excellence throughout the areas of responsibility within the Food & Beverage Division while supervising the work of employees and managers to ensure annual KPI goals are achieved

Fulltime

Sommelier

As Sommelier, you will curate exceptional wine experiences and elevate the dinin...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier or in a wine-focused role, ideally within a luxury hotel or fine dining environment
Strong knowledge of wines, regions, vintages and pairing principles
Ideally hold a recognised wine qualification (such as WSET or equivalent)
Excellent understanding of restaurant service standards and guest experience
Exceptional attention to detail with a commitment to quality and presentation
Ability to work efficiently in a fast-paced, high-standards environment
Strong organisational skills, particularly in inventory and cellar management
Excellent communication and interpersonal skills, with the confidence to engage and guide guests
A passion for continuous learning and professional development within wine and beverage
A proactive mindset, anticipating guest needs and driving revenue opportunities

Job Responsibility

Provide expert wine service, including presenting, opening and serving wines and champagnes
Advise guests on wine selections, offering pairings that complement menu items and enhance the dining experience
Maintain and update the wine list, ensuring accuracy, variety and alignment with the concept
Manage wine inventory, including cellar organisation, stock levels and replenishment
Monitor quality and storage standards, including BIN number checks and vintage accuracy
Develop relationships with suppliers and attend tastings to source new wines and products
Design and implement wine promotions and initiatives to enhance guest engagement and revenue
Train and educate service teams on wine knowledge, service standards and pairing techniques
Conduct internal wine tastings to support team development
Ensure accurate record-keeping, including spill sheets and inventory logs

What we offer

Competitive salary
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training
Expert-led development programmes
Continuous learning through structured programmes

Fulltime

Beverage Manager

The Beverage Manager oversees all aspects of the hotel’s beverage program, ensur...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (5+ years) in beverage management or a senior bar leadership role within luxury hotels, high-end restaurants, or internationally recognized hospitality brands.
Strong knowledge of wines, spirits, cocktails, and emerging beverage trends, with formal certifications (e.g., WSET, Court of Master Sommeliers) considered an advantage.
Demonstrated ability to design innovative beverage programs, including menu development, cost control, and inventory management.
Excellent leadership and team development skills, with a track record of training, mentoring, and motivating diverse teams to deliver exceptional guest experiences.
Solid financial acumen, including budgeting, forecasting, and achieving revenue targets while maintaining quality standards.
Strong understanding of local regulations related to alcohol service, health, and safety compliance in Malaysia.
Exceptional guest engagement skills with a service-oriented mindset aligned with luxury hospitality standards.
Ability to collaborate cross-functionally with culinary, events, and marketing teams to create cohesive and elevated dining experiences.
Proficiency in beverage inventory systems and POS platforms.
High attention to detail, organizational skills, and the ability to perform under pressure in a fast-paced environment.

Job Responsibility

Design and update the beverage menu in collaboration with the operations team, considering current industry trends, customer preferences, and the overall concept of each outlet.
Source and select high-quality beverages, including alcoholic and non-alcoholic options, to enhance the overall dining or drinking experience.
Monitor and manage beverage inventory levels to ensure optimal stock levels, minimizing waste, and controlling costs for all operations.
Implement inventory control systems and procedures to track usage, conduct regular stock assessments, and place orders as needed.
Develop and maintain relationships with beverage suppliers and distributors to negotiate favorable terms, pricing, and promotions.
Stay informed about new products, trends, and industry developments to keep the beverage program competitive and innovative.
Implement and enforce quality control standards for beverage preparation and presentation.
Monitor customer feedback and address any concerns related to the beverage offerings promptly.
Implement pricing strategies that balance guest satisfaction with financial goals and consistently keep a track of market changes and adapt to the price changes in beverage supply within the city.
Collaborate with the marketing team to develop and implement promotions, events, and marketing strategies to drive beverage sales within the hotel.

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

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Hotel Wine Sommelier

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