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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Hotel Sous Chef

United Kingdom, Exeter Employment contract 36000.00 GBP / Year · Job Posted May 31, 2026
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Job Description

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not – this is destination for talent spotting  The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer.  As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.

Job Responsibility

  • Have all-round expertise in casual dining
  • Banqueting experience from 10 - 200
  • Passionate about Fresh Local Ingredients
  • Have an understanding of food waste and a desire to use all the ingredient
  • Exhibit culinary talents by personally running the pass and producing all elements if the menu when required
  • Lead the staff and managing all food related functions for the hotel
  • Work to continually improve guest and employee satisfaction
  • Be responsible for guiding and developing the Kitchen & Bistro team
  • Knowledge of Food Cost and ability to work to Margins
  • Experience in menu creation for various event styles
  • Flexible approach to working in all areas of the hotel (K&B, M&E, The View, Breakfast)
  • Supervise all kitchen areas to ensure a consistent, high quality product is produced
  • Ensure sanitation and food standards are achieved
  • Be responsible to oversee all food preparation and support all areas
  • Review staffing levels to ensure that guest service, operational needs and financial objectives are met

Requirements

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area

What we offer

  • £1,000 Joining bonus after 6 months Completion in the role
  • Complimentary Meals in our canteen
  • Private Medical
  • Life Insurance
  • Bonus Scheme - Yearly based on performance and KPIs
  • Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
  • Apprenticeships
  • 23 days of holiday + public holidays (Increase over time)
  • Uniform Provided - Dry cleaning included
  • Company Enhanced Pension Scheme
  • Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
  • Awards and Recognition Celebrations
  • BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more
  • Long Service Recognition
  • Global Marriott Hotel Discounts
  • 20% Discount in all F&B outlets within Marriott Properties
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