Hotel Sous Chef Job at Aramark (Winter Haven)

Sous Chef

As Sous Chef, your key responsibilities include preparing, cooking, and presenti...

Location

United Kingdom , Hull

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

January 14, 2026

Requirements

Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
Cool head and ability to work well under pressure
Ability to delegate tasks appropriately to team members
Strong organisational skills to manage section effectively
Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
Understanding of profit margins
Two years of experience as a sous or head chef in a hotel environment
Passionate about providing an exceptional guest experience and living through our brand standards

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
Monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events
Uncapped incentives to reward you for your contributions
Access to hotel gym facilities
Staff meals on duty
Starting salary above national minimum wage
Free staff parking

Fulltime

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Sous Chef

As a Junior Sous Chef at The Akeman Inn, you will be an integral part of our kit...

Location

United Kingdom , Aylesbury

Salary:

37500.00 GBP / Year

AplusA

Expiration Date

April 10, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
Positive attitude

Job Responsibility

Collaborating closely with the Head Chef
Leading kitchen operations
Maintaining high standards of food quality, presentation, and service
Running the kitchen
Driving the food culture
Keeping team and customers engaged with exciting new dishes

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
assists Executive Chef with all kitchen operations and preparation
prepares and cooks foods of all types, either on a regular basis or for special guests or functions
develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
assists in determining how food should be presented and creates decorative food displays
maintains purchasing, receiving and food storage standards
ensures compliance with food handling and sanitation standards
performs all duties of kitchen managers and employees as necessary
recognizes superior quality products, presentations and flavor

What we offer

Equal opportunity employer
access to opportunities for personal development
culturally diverse working environment
training in Gold Standards
belonging to a global team.

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations at The St. Regis...

Location

United States , Longboat Key

Salary:

63000.00 - 84000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food handling and sanitation certification
Ability to develop and train staff

Job Responsibility

Manage daily kitchen operations
Lead kitchen staff and manage all food related functions
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Create decorative food displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation standards
Supervise and coordinate activities of cooks
Provide exceptional customer service

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Access to Marriott portfolio brands

Fulltime

Sous Chef

American Cruise Lines is recognized as the largest cruise line operating exclusi...

Location

United States , Hillsboro

Salary:

51700.00 - 69800.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
servsafe manager certification strongly preferred
familiar with food safety standards
must be able to multi-task, take direction, and be a team player
ability to work with composure under pressure
must possess problem solving skills, self-motivation, and organization
must be able to speak, read, and understand basic cooking recipes and adhere to directions
an effective leader who can effectively control his/her time management
excellent oral communication and interpersonal skills
must be able to pass a pre-employment drug test

Job Responsibility

work directly with the executive chef to produce diversified menus for our guests using fresh ingredients
work directly overseeing the culinary team to produce delicious and presentable cafe, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
organize the work in the kitchen so that kitchen processes run efficiently
produce high quality dishes that follow the established menu choices
adhere to all guest dietary requests
maintain order and discipline in the kitchen during work hours
make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
ensure that all meals are prepared as quickly and deliciously as possible
enforce food and safety standards

What we offer

Medical
Dental
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Covered travel and room and board

Fulltime

Sous Chef

The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic...

Location

United States , Washington, DC

Salary:

70000.00 - 75000.00 USD / Year

TCMA for Ronald Reagan Building and International Trade Center

Expiration Date

Until further notice

Requirements

Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant
Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment
Experience in pastry and dessert production
Excellent culinary skills and knowledge of food productions techniques and standards
Thorough knowledge and understanding of kitchen equipment use and operation
Ability to speak, read and write English
Ability to work flexible schedule to include evenings, weekends and holidays
Ability to stand in a working position for extended periods of time
Ability to stand, bend and to lift 50 pounds and push carts weighing up to 200 pounds
Be comfortable working in a stressful time-sensitive environment

Job Responsibility

Coordinates/oversees the activities of all food production employees in the preparation of menu items
Ensures that all food products are of the highest quality and are ready to serve in a timely manner
Responsible for supervising all food ordering, production, holding and storage
Selection, training, scheduling kitchen employees, and assisting supervisor in menu writing and development
Ensures that TCMA standards are maintained and that employees adhere to the TCMA standards of conduct
Promotes mutual respect between all employees inside and outside the department
Ensures that staffing levels in the kitchen are maintained to provide for optimal performance of all duties
Represents Chef in his/her absence
Administers and ensures adherence to departmental guidelines, policies and procedures
Responsible for smooth efficient cost effective operation of food production activities, to include labor management, use of product and adherence to all TCMA sanitations standards

Fulltime

Sous Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

India , Kochi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Manage kitchen shift operations
Ensure compliance with Food & Beverage policies
Estimate daily production needs
Assist Executive Chef with kitchen operations
Prepare and cook foods
Develop new applications and presentations
Maintain purchasing and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks
Lead shifts while preparing food items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Supportive community environment
Global team membership
Career development opportunities

Fulltime

Jr Sous Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food preparation and cooking skills
Knowledge of food handling and sanitation standards
Supervisory experience
Customer service skills

Job Responsibility

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Assist Executive Chef with kitchen operations
Create food presentations and displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers
Lead shifts while preparing food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global team belonging

Fulltime

Hotel Sous Chef

Aramark

Location:
United States , Winter Haven

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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