Hotel Sous Chef Job at Aramark (Winter Haven)

Hotel Sous Chef

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which o...

Location

United Kingdom , Exeter

Salary:

36000.00 GBP / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Have all-round expertise in casual dining
Banqueting experience from 10 - 200
Passionate about Fresh Local Ingredients
Have an understanding of food waste and a desire to use all the ingredient
Exhibit culinary talents by personally running the pass and producing all elements if the menu when required
Lead the staff and managing all food related functions for the hotel
Work to continually improve guest and employee satisfaction
Be responsible for guiding and developing the Kitchen & Bistro team
Knowledge of Food Cost and ability to work to Margins
Experience in menu creation for various event styles

What we offer

£1,000 Joining bonus after 6 months Completion in the role
Complimentary Meals in our canteen
Private Medical
Life Insurance
Bonus Scheme - Yearly based on performance and KPIs
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships
23 days of holiday + public holidays (Increase over time)
Uniform Provided - Dry cleaning included
Company Enhanced Pension Scheme

Fulltime

Hotel Sous Chef

Aramark is currently seeking a Hotel Sous Chef to support Legoland California! T...

Location

United States , Carlsbad

Salary:

70304.00 - 73000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills
Required to work an event based schedule which will include evenings, weekends and holidays

Job Responsibility

Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Select and develop recipes as well as standardized production recipes to ensure consistent quality
Assist in identifying training needs and assist in the execution of any appropriate training where necessary. Ensure written recipes, presentations and SOPs are carried out consistently and accurately
Manage ordering and inventory processes for assigned locations
Minimize food waste through effective management practices
Understand and monitor how forecast, labor, food cost and other expenses affect business and respond accordingly
Establish/follow presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Ensure equipment functions properly and shop areas meet safety and health standards to pass audits and have the ability to recognize and report safety hazards

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Hotel Sous Chef

We are looking for someone who has rosette level experience, either as a Sous Ch...

Location

United Kingdom , Exeter

Salary:

36000.00 GBP / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Rosette level experience
Experience as a Sous Chef or experienced Junior Sous Chef ready for next step
Experience within large hotels desirable
Strong knowledge of procurement systems
Strong knowledge of health and safety requirements
Experience creating rotas
High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Manage kitchen shift operations and ensure compliance with Food & Beverage policies, standards and procedures
Assist Executive Chef with all kitchen operations and preparation
Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions
Assist in determining how food should be presented and create decorative food displays
Maintain purchasing, receiving and food storage standards
Ensure compliance with food handling and sanitation standards
Perform all duties of kitchen managers and employees as necessary
Recognize superior quality products, presentations and flavor
Ensure compliance with all applicable laws and regulations
Follow proper handling and right temperature of all food products

What we offer

Bonus (based on KPIs)
£1,000 Joining bonus after 6 months Completion in the role
On site Free car Parking
Meals on Shift
Access to our GYM
Global Marriott discounts – stay in style wherever you go
Benefit Hub - Access to Discounts & Vouchers

Fulltime

Hotel 1928 Sous Chef

Collegiate Hotel Group is a renowned hospitality management company dedicated to...

Location

United States , Waco

Salary:

44400.00 - 59900.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Minimum of 1-year experience in a similar role
high school diploma/GED
post-high school education preferred
ability to multi-task
team player
ability to exceed expectations of guests

Job Responsibility

Cleanliness and sanitation in the kitchen and adjacent areas
creative menu planning to adjust to guest needs
overseeing food preparation
checking quality of food deliveries
ordering all food and cleaning supplies and maintaining proper supply levels
maintaining costs within budget levels
manage labor costs, schedules and productivity
hiring, coaching and disciplining direct reports
interacting positively and professionally with guests to resolve issues
other duties as assigned

What we offer

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program

Fulltime

New

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Bethesda

Salary:

29.19 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

Fulltime

New

Sous Chef - Commissary Kitchen

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Education background preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum two years’ previous experience in culinary as assistant manager positions
Requires a working knowledge of division operations
Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools effectively
Requires reading, writing and oral proficiency in the English Language

Job Responsibility

Assists in the preparation and updates of individual Departmental Operations Manuals
Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
Provides a courteous and professional service at all times
Ensures that employees also provide excellent service to internal customers in other departments as appropriate
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up
Maintains positive guest and colleague interactions with good working relationships
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system
Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Chantilly

Salary:

29.19 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

What we offer

Bonus Eligible

Fulltime

New

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Portland

Salary:

26.54 - 29.33 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

What we offer

Bonus Eligible

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Hotel Sous Chef

Job Description

Job Responsibility

Requirements

What we offer

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