Hotel Sous Chef Job at Aramark (Carlsbad)

Hotel Sous Chef

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which o...

Location

United Kingdom , Exeter

Salary:

36000.00 GBP / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Have all-round expertise in casual dining
Banqueting experience from 10 - 200
Passionate about Fresh Local Ingredients
Have an understanding of food waste and a desire to use all the ingredient
Exhibit culinary talents by personally running the pass and producing all elements if the menu when required
Lead the staff and managing all food related functions for the hotel
Work to continually improve guest and employee satisfaction
Be responsible for guiding and developing the Kitchen & Bistro team
Knowledge of Food Cost and ability to work to Margins
Experience in menu creation for various event styles

What we offer

£1,000 Joining bonus after 6 months Completion in the role
Complimentary Meals in our canteen
Private Medical
Life Insurance
Bonus Scheme - Yearly based on performance and KPIs
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships
23 days of holiday + public holidays (Increase over time)
Uniform Provided - Dry cleaning included
Company Enhanced Pension Scheme

Fulltime

Hotel Sous Chef

We are looking for someone who has rosette level experience, either as a Sous Ch...

Location

United Kingdom , Exeter

Salary:

36000.00 GBP / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Rosette level experience
Experience as a Sous Chef or experienced Junior Sous Chef ready for next step
Experience within large hotels desirable
Strong knowledge of procurement systems
Strong knowledge of health and safety requirements
Experience creating rotas
High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Manage kitchen shift operations and ensure compliance with Food & Beverage policies, standards and procedures
Assist Executive Chef with all kitchen operations and preparation
Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions
Assist in determining how food should be presented and create decorative food displays
Maintain purchasing, receiving and food storage standards
Ensure compliance with food handling and sanitation standards
Perform all duties of kitchen managers and employees as necessary
Recognize superior quality products, presentations and flavor
Ensure compliance with all applicable laws and regulations
Follow proper handling and right temperature of all food products

What we offer

Bonus (based on KPIs)
£1,000 Joining bonus after 6 months Completion in the role
On site Free car Parking
Meals on Shift
Access to our GYM
Global Marriott discounts – stay in style wherever you go
Benefit Hub - Access to Discounts & Vouchers

Fulltime

Hotel Sous Chef

We’re looking for Hotel Sous Chef who can help us deliver the best customer serv...

Location

United States , Winter Haven

Salary:

50000.00 - 55000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Hotel 1928 Sous Chef

Collegiate Hotel Group is a renowned hospitality management company dedicated to...

Location

United States , Waco

Salary:

44400.00 - 59900.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Minimum of 1-year experience in a similar role
high school diploma/GED
post-high school education preferred
ability to multi-task
team player
ability to exceed expectations of guests

Job Responsibility

Cleanliness and sanitation in the kitchen and adjacent areas
creative menu planning to adjust to guest needs
overseeing food preparation
checking quality of food deliveries
ordering all food and cleaning supplies and maintaining proper supply levels
maintaining costs within budget levels
manage labor costs, schedules and productivity
hiring, coaching and disciplining direct reports
interacting positively and professionally with guests to resolve issues
other duties as assigned

What we offer

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Sous Chef

The Blue Boar is about to begin an exciting new chapter — and we’re looking for ...

Location

United Kingdom , Witney

Salary:

39500.00 GBP / Year

AplusA

Expiration Date

July 29, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Help shape menus
support the development of the brigade
maintain exceptional standards
deliver a memorable dining experience for every guest
running the kitchen
driving the food culture
keeping team and customers engaged with exciting new dishes

What we offer

Basic up to £34k plus tronc
opportunity to earn additional £1.5k on Management Bonus Scheme
great cash tips
free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and group including wagamama and selected airport pubs and restaurants
NEST pension
life assurance
great discounts via Perks on Tap
cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs

Fulltime

New

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Kuwait , Kuwait City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

New

Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensures property policies are administered fairly and consistently

Fulltime

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Hotel Sous Chef

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