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Hotel Sous Chef

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Aramark

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Location:
United States , Carlsbad

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Category:
-

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Contract Type:
Employment contract

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Salary:

70304.00 - 73000.00 USD / Year
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Job Description:

Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible for supervising hotel culinary operations.

Job Responsibility:

  • Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Select and develop recipes as well as standardized production recipes to ensure consistent quality
  • Assist in identifying training needs and assist in the execution of any appropriate training where necessary. Ensure written recipes, presentations and SOPs are carried out consistently and accurately
  • Manage ordering and inventory processes for assigned locations
  • Minimize food waste through effective management practices
  • Understand and monitor how forecast, labor, food cost and other expenses affect business and respond accordingly
  • Establish/follow presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Ensure equipment functions properly and shop areas meet safety and health standards to pass audits and have the ability to recognize and report safety hazards
  • Coordinate and assist in maintaining a clean and organized workstations and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
  • Assist with catering and special events as needed
  • Adhere to the uniform policy
  • Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal

Requirements:

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills
  • Required to work an event based schedule which will include evenings, weekends and holidays
What we offer:
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
April 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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