Hotel Restaurant Front of House Job at Aramark (Stone Mountain)

Front Of House Hotel Host

We are currently looking for a passionate Hotel Host to join the team here at Ba...

Location

United Kingdom , London

Salary:

28830.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A proven track record as a receptionist, with a good knowledge of Opera or similar PMS (Beneficial)
Good level of English, other languages are an advantage
Microsoft Word and Excel knowledge
Happy, friendly, and approachable personality

Job Responsibility

Responsible for providing an authentic and loving welcome to all guests and visitors in the area of Front of House
Offer assistance throughout their stay in the hotel
Act as a local area guru, knowing attractions, hidden gems, bars and restaurants
Maximize revenue and promotion of hotels outlets where applicable
Manage reception duties, including day to day supervision of Reception in absence of senior Front Desk Management
Be familiar with all Reception tasks and ensure smooth running of front desk
Be fully knowledgeable in procedure of Checking-In and Checking-Out guests to Marriott brand standards
Abide by policies and procedures set in Quality Standards
Assist guests with luggage where necessary
Actively participate in upselling of rooms

What we offer

Complimentary dry-cleaned uniform
Free Meals on duty
Medical Cash Plan
Discounted Hotel and F&B rates globally with Marriott
Enhanced Family Friend Policy

Fulltime

Assistant B&F Front of House Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Private medical service

Fulltime

Assistant Front of the House Manager

Assists the Front Office Manager in administering front office functions and sup...

Location

Italy , Lake Como

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the guest services, front desk, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
no work experience required

Job Responsibility

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis
Verifies guest and employee satisfaction and maximizes the financial performance of the department
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Supervises and manages employees
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers
Handles complaints, settling disputes, and resolving grievances and conflicts
Provides services that are above and beyond for customer satisfaction and retention
Implements the customer recognition/service program
Verifies compliance with all Front Office policies, standards and procedures
Functions in place of the Front Office Manager in his/her absence

Fulltime

Executive Chef of Auro Restaurant

The Four Seasons Resort and Residences is seeking a talented Executive Chef to l...

Location

United States of America , Calistoga

Salary:

165000.00 - 180000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education preferred
5+ years prior management experience in a Michelin-caliber restaurant, hotel, or resort setting
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and other food & beverage computer systems
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, decimals and work with mathematical such as probability and inference
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations
Collaborative, calm under pressure, and committed to high standards of kitchen professionalism
Ability to multi-task in a high volume and demanding environment
Requires the ability to operate and utilize culinary production equipment and tools

Job Responsibility

Creating, developing, and implementing creative menus
Provide leadership for the Auro Culinary Department
Control of labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control
Assist with the development of standardized recipes for all menu items
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels food product/items are prepared based on forecasted needs
Assigns tasks effectively for the efficient use of allocated labor
Maintains control systems which will assure quality and portion consistency
Recommends measures to improve production/service methods, equipment performance, scheduling, quality control
Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for employees and guests is maintained at all times

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals

Fulltime

New

Waiter/Waitress

If you're passionate about fresh food, the highest service standards and thrive ...

Location

United Kingdom , Brewood

Salary:

12.71 GBP / Hour

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential
hands on with a positive attitude

Job Responsibility

Look after customers in the best way possible
help keep a busy shift calm and collected

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
£1,000 referral bonus for introducing new Managers or Chefs
Stream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Discounted gym membership

Fulltime

New

Director of Marketing and Communications

The Director of Marketing Communications is responsible for the planning, direct...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the sales and marketing, guest services, front desk, or related professional area
OR: 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
2 years experience in the sales and marketing or related professional area.

Job Responsibility

Develops an annual communications plan with specific goals and budgets
Prepares working plans to achieve goals and ensures the communications team is fully briefed on goals and progress
Compares actual achievements against goals on a regular basis and takes corrective action
Assists the DOM in the planning of all mailing activities, and oversees their execution
Ensures that the corporate ID manual is kept up-to-date and implemented as appropriate
Prepares on a timely basis the monthly sales & marketing communications report
Supervises and directs photography for advertising, collateral and public relations purposes
Ensures the department has a comprehensive master slide/photo/CD library for all advertising, collateral and public relations activities
Supervises operations of the in-house art department
Monitors activities of competitor hotels and trends within the industry

Fulltime

New

Assistant Chief Concierge

Responsible for supporting all aspects of Concierge functions in accordance with...

Location

Vietnam , Hanoi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the guest services, front desk, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major
no prior work experience required

Job Responsibility

Coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
Develops specific goals and plans to prioritize, organize, and accomplish work
Supports concierge team to keep them focused on the critical components of operations to drive guest satisfaction and the desired financial results
Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed goals
Supports the establishment of an effective database to be used by all team members for restaurant and local attractions
Establishes relationships with local attractions, restaurants and other businesses to enhance guests’ experiences
Provides recommendations and arranges services for guests as requested
Maintains awareness of cultural differences needed to meet guest's specific needs and requirements
Provides check-in and check-out services and handles reservations when needed
Maintains knowledge of rooms and their locations, services and facilities of the hotel

Fulltime

New

Florie's Cocktail Server

The Florie’s Cocktail Server is responsible for providing exceptional food and b...

Location

United States , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of serving experience in a luxury hotel, resort, or fine dining restaurant
Strong knowledge of food & beverage, including wine, cocktails, and spirits
Excellent communication and interpersonal skills
Professional presentation and strong attention to detail
Ability to work in a fast-paced, high-volume environment
Ability to work indoors and outdoors as required
Flexible availability, including evenings, weekends, and holidays
Passion for hospitality and delivering exceptional guest experiences
Candidates must have valid authorization to work in the United States at the time of application

Job Responsibility

Provide exceptional table-side and bar service, ensuring a seamless and elevated guest experience
Demonstrate strong knowledge of cocktails, wine, spirits, and menu offerings, making recommendations tailored to guest preferences
Take and deliver food and beverage orders accurately and efficiently
Maintain a polished and professional presence while engaging with guests
Support the bar and service teams to ensure timely and consistent service execution
Anticipate guest needs and respond promptly to requests or concerns
Ensure cleanliness, organization, and proper set-up of service areas
Comply with all health, safety, and alcohol service regulations
Work collaboratively with kitchen and front-of-house teams to deliver a cohesive experience
Contribute to maintaining Five-Star service standards in a high-end restaurant environment

What we offer

Competitive Salary & Wages
401(k) Retirement Plan
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

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Hotel Restaurant Front of House

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