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Hotel Operations Manager - Food and Beverage

United Kingdom, Castle Cary 60000.00 GBP / Year · Job Posted March 22, 2026
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Job Description

Lead extraordinary dining experiences rooted in seasonality, craft and the land. The Operations Manager leads all Hotel-based Food & Beverage operations at The Newt in Somerset, including the Botanical Rooms Restaurant, Farmyard Kitchen, Hadspen Bar and associated outlets. This role ensures that each dining experience celebrates estate-grown produce and embodies the Hotel’s commitment to craftsmanship, hospitality and seasonality. As a hands-on leader, the Ops Manager drives exceptional guest service, operational excellence and continuous improvement.

Job Responsibility

  • Lead, inspire and support all hotel F&B teams, fostering a positive and high-performing culture grounded in The Newt’s core pillars
  • Recruit, train and develop team members to ensure high capability, motivation and succession planning
  • Implement clear standards, systems and structures that uphold consistency and excellence across all F&B outlets
  • Promote a learning environment where teams grow, innovate and embrace change
  • Support teams in sharing stories of produce, provenance and craft, enriching the guest journey
  • Ensure all outlets reflect the Hotel’s identity and uphold the philosophy of mindful, sustainable and waste-conscious operations
  • Oversee budgets, forecasting, labour planning and purchasing
  • Ensure exceptional service standards while meeting financial targets
  • Collaborate closely with culinary and beverage teams to ensure menus remain seasonal, estate-led and grounded in the land
  • Analyse sales, cost performance and guest insights to identify opportunities for improvement
  • Ensure full compliance with food safety, hygiene and health & safety legislation
  • Ensure immaculate personal and team presentation that reflects the quality and identity of The Newt
  • Maintain exceptional standards of ambience, cleanliness and detail across all hotel outlets
  • Support the general hotel and hospitality operation as needed

Requirements

  • Strong commercial acumen with experience in cost control and forecasting
  • Proven experience managing high-end or luxury F&B operations
  • Approachable, confident communicator with strong leadership skills
  • Exceptional attention to detail and service standards
  • Ability to motivate, inspire and develop large teams
  • Organised, adaptable and confident leading change
  • Driving license is recommended

Nice to have

Luxury hotel experience is desirable

What we offer

  • A positive workplace environment with opportunities to develop both personally and professionally
  • Complimentary use of our gym and wellbeing classes
  • Complimentary access to our Spa and swimming pools and 50% off Spa Treatments
  • 30% discount for all our colleagues and free delivery for any online purchases
  • Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants
  • Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
  • Complimentary staff meal each shift
  • Colleague recognition programme “Newt Awards” with the opportunity to achieve amazing rewards including a complimentary Hotel Stay
  • Support from our Employee Assistance Programme for both yourself and your family including unlimited 24/7 remote GP appointments
  • Access to our Cycle to Work scheme
  • Regular team engagement activities including Fun Squad events
  • Up to 30 days annual leave each year for our full-time team

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