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As a Hotel Maintenance/ Mechanic II, you perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment and to ensure a safe and functional environment for the Hotel guests!
Job Responsibility:
Handle the general maintenance and repairs in the entire hotel including guest rooms, meeting spaces, public areas, kitchens, hotel perimeters & heart of house
Perform repairs on mechanical, electrical, and kitchen equipment
as well as HVAC, refrigeration, and plumbing where possible
Be responsible for, and be proactive in, reporting deficiencies and areas needing repair according to hotel reporting procedures
Complete maintenance work orders from all departments on a timely basis
Inspect and perform preventative maintenance on property’s facilities and equipment and take immediate corrective action where possible
Assist guests regarding property facilities whenever possible
Requirements:
HVAC certification a plus
Strong technical skills encouraged
Knowledge in areas like plumbing, electrical work, carpentry, and HVAC systems
Passion for delivering personalized customer service and a strong commitment to creating the desired guest experience for all
Excellent communication, organizational and problem solving skills
An ability to work under pressure while maintaining a sense of poise and professionalism
A positive, can-do, team player attitude
A strong desire to support and assist your department and other hotel colleagues, and help them navigate and overcome roadblocks and obstacles
A desire to learn and grow and a fast paced, chic, exciting environment
Nice to have:
HVAC certification
What we offer:
Unlimited career development opportunities, both nationally and internationally
The sky is your limit
Make your mark, by being part of a high performing team which supports and inspires you to reach your highest potential
Give back through our Corporate Social Responsibility activities and local community based philanthropy
A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests
Recognition and celebration of team and individual successes