Hotel Line Cook Job at Twin Farms (Barnard)

Job Description

The Culinary Line Cook plays an essential role in supporting the daily operations of the Twin Farms kitchen. Working closely with the Executive Chef and Sous Chefs, this position contributes to the preparation and presentation of exceptional cuisine that consistently meets, and exceeds, Twin Farms’ renowned Five-Star standards. As a member of a collaborative and creative culinary team, the Culinary Line Cook supports multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry. This role requires versatility, strong technical skills, attention to detail, and a genuine passion for creating memorable culinary experiences for guests.

Job Responsibility

Prepare and cook menu items with the guest’s culinary experience foremost in mind, ensuring all offerings consistently meet Twin Farms’ Five-Star standards for quality, presentation, and flavor
Support multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry as needed
Maintain careful attention to detail in food preparation, portioning, and plating
Assist in accommodating guest dietary needs, allergies, and preferences with precision and care
Monitor inventory use and assist in maintaining efficient kitchen operations and minimizing waste
Collaborate closely with chefs and culinary team members to ensure smooth and efficient service
Contribute ideas and creativity toward menu development and seasonal culinary offerings
Maintain clean, organized, and safe workstations in accordance with sanitation and food safety standards
Demonstrate strong teamwork and lateral service while coordinating with other departments to support the overall guest experience
Follow all kitchen safety procedures and operational standards
Perform additional duties as assigned by culinary leadership

Requirements

Strong understanding of professional kitchen operations, cooking techniques, and food preparation methods
Ability to produce consistent, high-quality dishes in a timely manner within a fast-paced environment
Familiarity with dietary restrictions, food allergies, and nutritional considerations
Ability to follow direction while also managing tasks independently with strong time-management skills
Excellent organizational skills and attention to detail at assigned workstations
Positive attitude and ability to work collaboratively with kitchen leadership and team members
Strong communication and interpersonal skills
Commitment to maintaining the highest standards of quality, cleanliness, and food safety
Ability to maintain composure and efficiency during busy service periods
Culinary education and/or relevant on-the-job training preferred
Minimum 2 years of experience in a fine-dining restaurant, luxury hotel, or resort kitchen preferred

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges

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