Hotel Kitchen Team Member Job at Cookhouse & Pub (Preston)

Kitchen Team Member

Kitchen Team Member – Glasgow City Centre (Buchanan Galleries) Premier Inn. Come...

Location

United Kingdom , Glasgow

Salary:

12.56 GBP / Hour

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Chef de Cuisine

The Chef de Cuisine is responsible for the daily operations of the Soho Grand Ho...

Location

United States , New York

Salary:

110000.00 - 120000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Able to communicate efficiently to all team members
Must possess the ability and working knowledge to execute all food products/menu items for the hotel
Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team
Open availability willing to work flexible and long hours including holidays, nights, and weekends
The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City DOHMH
Ability to educate and demonstrate fundamental and advanced cooking skills
Minimum 4 years of culinary experience leading a culinary management team required
Must have experience purchasing, receiving, inventory control and stock rotation
Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Basic computer skills and knowledge of Word, Excel, Inventory Management System and programs

Job Responsibility

Oversee daily kitchen operations, services, budget, including revenue, purchasing, labor costs, and food costs
Oversee all scheduling and weekly payroll within the department while maintaining the payroll budget
Execute all menus consistently according to approved recipes and presentations following up with line checks and diligent inspection of items to standard
Must be able to create and maintain a clean and organized back of house kitchen operation
Responsible for upholding Health Department standards as well as have a working knowledge of the Zero Waste program
Oversee and supervise the Kitchen to include all Sous Chefs, Stewards, Prep Cooks, Line Cooks as well as any contributions to food service produced by the stewarding team
Effectively implement & execute training of kitchen team members, continually updating and testing kitchen standards, cooking practices and new menus
Completion of monthly forecasts
Develop and maintain all department Standard Operating Procedures
Create and maintain a safe and positive work environment for all kitchen team members

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

Chef de Partie

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has ...

Location

United Kingdom , Windermere

Salary:

Not provided

Cottons Hotel & Spa

Expiration Date

June 11, 2026

Requirements

Good organisational skills and comfortable working in a high-level pressured environment
Follow and manage all HACCAP procedures with the kitchen management team
All orders are checked and accounted for freshness and quality
Ensure the training and standards are always kept
Ensure the staffing levels are kept to the correct business levels
Run an organised efficient clean section
Ensure the highest levels of hygiene and safety are maintained at all times
Full awareness of all menu items, their recipes, methods of production, presentation standards
To uphold the team SOP's given to you
Help to development of our kitchen garden, and growing cycles

Job Responsibility

Support the senior kitchen team with driving food standards and producing exceptional dishes to a four Rosette standard
Good organisational skills and comfortable working in a high-level pressured environment
Follow and manage all HACCAP procedures with the kitchen management team
All orders are checked and accounted for freshness and quality
Ensure the training and standards are always kept
Ensure the staffing levels are kept to the correct business levels
Run an organised efficient clean section
Ensure the highest levels of hygiene and safety are maintained at all times
Full awareness of all menu items, their recipes, methods of production, presentation standards
To uphold the team SOP's given to you

What we offer

Competitive salary, negotiable dependent on experience
Staff accommodation is available
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Enhanced maternity and paternity pay
Health cash plan with access to discounted perks and high street discounts
Long service awards, including free meals and free stays with your friends or family
Employee Assistance Programme
Discounted accommodation, food, and drink in our beautiful properties
Pension and Life assurance

Fulltime

Hotel Kitchen Team Leader

Join our team at Premier Inn Peterborough North as a Kitchen Team Leader and mov...

Location

United Kingdom , Peterborough

Salary:

14.31 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

30 hours per week
owning food ordering, stock control and keeping food costs on track for the entire hotel
taking the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
preparing, cooking, and serving our menu to spec – from legendary Premier Inn breakfasts to pub classics
ensuring the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
stepping up when needed – running shifts and helping new team members settle in
learning the ins and outs of kitchen management so you’re ready to take on more senior roles

Job Responsibility

Own food ordering, stock control and keeping food costs on track for the entire hotel
take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
step up when needed – running shifts and helping new team members settle in
learn the ins and outs of kitchen management so you’re ready to take on more senior roles

What we offer

Training and support
apprenticeships (learn while you earn and get a nationally-recognised qualification)
Whitbread Benefits card (up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants)
pension and saving schemes (company pension and save as you earn scheme)
discounts (money off shops, utility bills, travel, cinema trips, supermarkets and more)

Parttime