Hotel Kitchen Team Member Job at BEEFEATER (Dumfries)

Hotel Kitchen Team Member

Come and be a Kitchen Team Member at Premier Inn in Preston Central. Help us pre...

Location

United Kingdom , Preston

Salary:

12.56 GBP / Hour

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests
Cooking up tasty meals for our well rested Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Kitchen Team Member

Kitchen Team Member – Glasgow City Centre (Buchanan Galleries) Premier Inn. Come...

Location

United Kingdom , Glasgow

Salary:

12.56 GBP / Hour

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Chef de Cuisine

The Chef de Cuisine is responsible for the daily operations of the Soho Grand Ho...

Location

United States , New York

Salary:

110000.00 - 120000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Able to communicate efficiently to all team members
Must possess the ability and working knowledge to execute all food products/menu items for the hotel
Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team
Open availability willing to work flexible and long hours including holidays, nights, and weekends
The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City DOHMH
Ability to educate and demonstrate fundamental and advanced cooking skills
Minimum 4 years of culinary experience leading a culinary management team required
Must have experience purchasing, receiving, inventory control and stock rotation
Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Basic computer skills and knowledge of Word, Excel, Inventory Management System and programs

Job Responsibility

Oversee daily kitchen operations, services, budget, including revenue, purchasing, labor costs, and food costs
Oversee all scheduling and weekly payroll within the department while maintaining the payroll budget
Execute all menus consistently according to approved recipes and presentations following up with line checks and diligent inspection of items to standard
Must be able to create and maintain a clean and organized back of house kitchen operation
Responsible for upholding Health Department standards as well as have a working knowledge of the Zero Waste program
Oversee and supervise the Kitchen to include all Sous Chefs, Stewards, Prep Cooks, Line Cooks as well as any contributions to food service produced by the stewarding team
Effectively implement & execute training of kitchen team members, continually updating and testing kitchen standards, cooking practices and new menus
Completion of monthly forecasts
Develop and maintain all department Standard Operating Procedures
Create and maintain a safe and positive work environment for all kitchen team members

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

Hotel Kitchen Team Member

Come and be a Kitchen Team Member at Premier Inn in London Fulham. Help us prepa...

Location

United Kingdom , London

Salary:

14.06 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Hotel Kitchen Team Member

Kitchen Team Member – Stratford-upon-Avon Central Premier Inn. Come and be a Kit...

Location

United Kingdom , Stratford-Upon-Avon

Salary:

12.56 GBP / Hour

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests
Cooking up tasty meals for our well rested Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Fulltime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

Chef De Partie

Immerse yourself in the world of Sofitel Wellington, where French elegance meets...

Location

New Zealand , Wellington

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Minimum 3 years’ commercial cookery experience in a similar role
Previous experience in a luxury hotel or 5-star environment (preferred)
Level 5 Diploma in Professional Cookery
Full NZ Working rights
Proven leadership or supervisory experience
Strong organisational and time management skills
Ability to work efficiently under pressure while maintaining attention to detail
A commitment to professional presentation and behaviour at all times
Excellent verbal and written communication skills
Physical fitness to stand for extended periods (up to 8 hours per shift)

Job Responsibility

Work closely with the Executive Chef and Sous Chefs to supervise daily kitchen operations
Take responsibility for your section, ensuring high-quality food preparation, presentation, and service
Maintain strict food safety, hygiene, and health & safety standards at all times
Lead and supervise junior kitchen team members, setting a positive and professional example
Delegate tasks effectively to ensure service requirements are met
Coordinate menu preparation and ensure adequate supplies are available for service
Liaise with Restaurant Ambassadors and Management regarding menu availability, changes, and special requests
Monitor food quality at all stages of preparation and presentation
Prepare and present menu items with creativity, consistency, and flair, while adhering to cost margins
Maintain excellent stock control, including strict stock rotation and minimising waste

What we offer

Free staff meal provided during shift
Family & Friends Hotel Discounts Ongoing reward and recognition incentives and awards
Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Work Your Way - Flexibility to ensure a work life balance!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
Accor's refer-a-friend bonus
Accor's Parental Leave Scheme
Access to our Employee Assistance Program

Fulltime

Kitchen Team Member

Come and be a Kitchen Team Member at Premier Inn in Hull West. Help us prepare, ...

Location

United Kingdom , Hull

Salary:

12.56 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Hotel Kitchen Team Member

BEEFEATER

Location:
United Kingdom , Dumfries

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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