Hotel Kitchen Team Member Job at Cookhouse & Pub (Stratford-Upon-Avon)

Kitchen Team Member

Kitchen Team Member – Cardiff City Centre (Queen Street) Premier Inn Hotel. Come...

Location

United Kingdom , Cardiff

Salary:

12.56 GBP / Hour

Cookhouse & Pub

Expiration Date

March 05, 2026

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests
cooking up tasty meals for our well rested Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Kitchen Team Member

Kitchen Team Member – Glasgow City Centre (Buchanan Galleries) Premier Inn. Come...

Location

United Kingdom , Glasgow

Salary:

12.56 GBP / Hour

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Hotel Kitchen Team Member

Come and be a Kitchen Team Member at Premier Inn in Preston Central. Help us pre...

Location

United Kingdom , Preston

Salary:

12.56 GBP / Hour

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests
Cooking up tasty meals for our well rested Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Kitchen Team Member

Kitchen Team Member – Glasgow Pacific Quay (Secc) Premier Inn Hotel. Come and be...

Location

United Kingdom , Glasgow

Salary:

12.56 GBP / Hour

BEEFEATER

Expiration Date

February 26, 2026

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests
cooking up tasty meals for our well rested Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Hotel Kitchen Team Member

Come and be a Kitchen Team Member at Premier Inn in London Fulham. Help us prepa...

Location

United Kingdom , London

Salary:

14.06 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

No chef experience needed

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

New

Chef De Partie

Immerse yourself in the world of Sofitel Wellington, where French elegance meets...

Location

New Zealand , Wellington

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Minimum 3 years’ commercial cookery experience in a similar role
Previous experience in a luxury hotel or 5-star environment (preferred)
Level 5 Diploma in Professional Cookery
Full NZ Working rights
Proven leadership or supervisory experience
Strong organisational and time management skills
Ability to work efficiently under pressure while maintaining attention to detail
A commitment to professional presentation and behaviour at all times
Excellent verbal and written communication skills
Physical fitness to stand for extended periods (up to 8 hours per shift)

Job Responsibility

Work closely with the Executive Chef and Sous Chefs to supervise daily kitchen operations
Take responsibility for your section, ensuring high-quality food preparation, presentation, and service
Maintain strict food safety, hygiene, and health & safety standards at all times
Lead and supervise junior kitchen team members, setting a positive and professional example
Delegate tasks effectively to ensure service requirements are met
Coordinate menu preparation and ensure adequate supplies are available for service
Liaise with Restaurant Ambassadors and Management regarding menu availability, changes, and special requests
Monitor food quality at all stages of preparation and presentation
Prepare and present menu items with creativity, consistency, and flair, while adhering to cost margins
Maintain excellent stock control, including strict stock rotation and minimising waste

What we offer

Free staff meal provided during shift
Family & Friends Hotel Discounts Ongoing reward and recognition incentives and awards
Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Work Your Way - Flexibility to ensure a work life balance!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
Accor's refer-a-friend bonus
Accor's Parental Leave Scheme
Access to our Employee Assistance Program

Fulltime

New

Sous Chef

The Four Seasons is in search of a Passionate Sous Chef with an interest to insp...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Preferably has luxury hotel & culinary background
4-6 years of experience in related field
Excellent command in English, Arabic is an advantage

Job Responsibility

Oversee staff training and development for menu changes
Communicate clearly and often with the Chef and Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
Develop & foster strong relationships with kitchen team
Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output
Develop a comprehensive understanding of Birch Street including but not limited to costing, recipe input, ordering and purchasing processes
Assist in the payroll process for the Kitchen team
Assist with the control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

What we offer

Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage

Fulltime

Sous Chef

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

February 04, 2026

Requirements

Certificate IV in Commercial Cookery
Strong background in 5-star hotel or resort kitchens
Strong leadership mindset

Job Responsibility

Assist senior chefs with menu planning, stock control, ordering, and rostering
Support kitchen operations across all sections, including Pastry Kitchen and Bakery as required
Work closely with the Executive Chef and Executive Sous Chefs to ensure smooth, efficient, and compliant kitchen operations
Undertake hands-on kitchen duties including food preparation, cooking, cleaning, and service
Assist across all kitchen sections as directed by the Head Chef
Assist in training, mentoring, and developing kitchen team members
Oversee daily kitchen operations, ensuring high standards of food quality, consistency, efficiency, and profitability
Deliver exceptional guest experiences while supporting sustainable and well-structured kitchen practices

What we offer

25% discount on accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Rental discounts
$700 vacation bonus
Resort vouchers for work anniversary
Development opportunities

Fulltime

Hotel Kitchen Team Member

Cookhouse & Pub

Location:
United Kingdom , Stratford-Upon-Avon

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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