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Join our team at Catterick Garrison Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Job Responsibility:
Own food ordering, stock control and keeping food costs on track for the entire hotel
Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
Step up when needed – running shifts and helping new team members settle in
Learn the ins and outs of kitchen management so you’re ready to take on more senior roles
Requirements:
Run the kitchen day to day
Managing rotas
Placing food orders
Leading the team through busy services
Keeping everything audit-ready
Food quality to hygiene
Own food ordering, stock control and keeping food costs on track
Take the lead during service
Prepare, cook, and serve menu to spec
Ensure kitchen meets health, safety and hygiene standards
Step up when needed
Learn kitchen management
What we offer:
Training and support
Up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants
Pension and share saving schemes
Discounts on FitBit, My Protein, Costco card, money off holidays, phone contracts and tech, supermarkets