Hotel Kitchen Team Leader Job at BEEFEATER (Peterborough)

Hotel Kitchen Team Leader

Join our team at Catterick Garrison Premier Inn as a Kitchen Team Leader and mov...

Location

United Kingdom , Catterick Garrison

Salary:

Not provided

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

Run the kitchen day to day
Managing rotas
Placing food orders
Leading the team through busy services
Keeping everything audit-ready
Food quality to hygiene
Own food ordering, stock control and keeping food costs on track
Take the lead during service
Prepare, cook, and serve menu to spec
Ensure kitchen meets health, safety and hygiene standards

Job Responsibility

Own food ordering, stock control and keeping food costs on track for the entire hotel
Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
Step up when needed – running shifts and helping new team members settle in
Learn the ins and outs of kitchen management so you’re ready to take on more senior roles

What we offer

Training and support
Up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants
Pension and share saving schemes
Discounts on FitBit, My Protein, Costco card, money off holidays, phone contracts and tech, supermarkets
Large employee discount on our beds and bedding

Parttime

Hotel Kitchen Team Leader

We're currently recruiting in our Leeds South (Birstall) Premier Inn. Working 32...

Location

United Kingdom , Leeds

Salary:

14.31 GBP / Hour

Cookhouse & Pub

Expiration Date

Until further notice

Requirements

Join our team at Leeds South (Birstall) Premier Inn as a Kitchen Team Leader
You'll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready
Working closely with your Hotel Manager, you'll take full ownership of the kitchen – from food quality to hygiene
If you want more, we've also got the career path for you
Step up when needed – running shifts and helping new team members settle in

Job Responsibility

Own food ordering, stock control and keeping food costs on track for the entire hotel
Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
Step up when needed – running shifts and helping new team members settle in
Learn the ins and outs of kitchen management so you're ready to take on more senior roles as you grow your career with us

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants
Pension and share saving schemes
Discounts: Get money off FitBit, My Protein, Costco card, money off holidays, phone contracts and tech, supermarkets, and whole host more
Our bed in your home: Enjoy a large employee discount on our beds and bedding so you can rest easy in your own home
Plus a chance to be yourself in a team that leaves its ego at the door and progress into hotel manager roles

Fulltime

Kitchen Team Leader

Location

Ireland , Dublin

Salary:

17.65 EUR / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Kitchen team leadership experience
ability to manage rotas, place food orders, lead team through busy services, maintain audit readiness
experience with stock control and food cost management
health, safety and hygiene knowledge
ability to train and support team members

Job Responsibility

Own food ordering, stock control and keeping food costs on track for the entire hotel
take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
step up when needed – running shifts and helping new team members settle in
learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us

What we offer

Training and support
apprenticeships (learn while you earn, nationally-recognised qualification)
Whitbread Benefits card (up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants)
company pension and save as you earn scheme
discounts on shops, utility bills, travel, cinema trips, supermarkets, and more

Parttime

Kitchen Team Leader

Location

United Kingdom , Trowbridge

Salary:

14.31 GBP / Hour

Cookhouse & Pub

Expiration Date

August 26, 2026

Requirements

Run the kitchen day to day
managing rotas
placing food orders
leading the team through busy services
keeping everything audit-ready
owning food ordering, stock control and keeping food costs on track
taking the lead during service
preparing, cooking, and serving menu to spec
making sure the kitchen always meets health, safety and hygiene standards
stepping up when needed

Job Responsibility

Own food ordering, stock control and keeping food costs on track for the entire hotel
Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
Step up when needed – running shifts and helping new team members settle in
Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us

What we offer

Training and support
Apprenticeships
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

Parttime

Engineering Team Leader

Assist in the smooth and efficient running of the Engineering Department in supp...

Location

Vietnam , Phu Quoc

Salary:

Not provided

Hyatt

Expiration Date

Until further notice

Requirements

Minimum 3 years relevant experience in the hospitality industry
Good communication skills, both written and oral
Proven knowledge of all aspects of Engineering, including plumbing and electrical, mechanical

Job Responsibility

Assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
Be responsible for the operation and installation of all equipment and engineering systems
Oversee the general repair and maintenance of the hotel
Report to work at the scheduled time, well groomed and in the correct uniform
Take full responsible for the performance of departmental activities within the shift, immediately bring to your manager attention any problem arises
Walk through, Maintain request priority and handle guest requests timelly
Lockout power sources/ restore power sources
Operate, install and maintain all electrical, mechanical related equipment, HVAC equipment, plumbing and water distribution systems, including steam systems and kitchen equipment
Perform inspections of operating machinery, pant rooms, systems
Conduct guest room maintenance in accordance with the preventative maintenance program

Fulltime

New

F&B Sales Manager

Position responsible for all the food and beverage operations, which includes al...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity

Fulltime

New

Kitchen Supervisor

Here at Tortilla, we are seeking to recruit a Kitchen Supervisor to join us in W...

Location

United Kingdom , Watford

Salary:

13.41 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

previous experience in a bar, restaurant, hotel, coffee shop, contract catering or a fast food chain as a Team Leader or Shift Leader
keen to continue learning
fanatical about our #eatfresh motto
ready to serve only the best, freshest and highest quality ingredients

Job Responsibility

preparing our delicious toppings and recipes
making sure that every guest who comes through the door gets served high quality, delicious food and leaves with a smile

What we offer

Free meals on shifts
Epic social events and entertainment fund for the whole team
Far more sociable hours than many other restaurant brands
50% discount for your friends and family
Love your job! 98% of our crew say they love their working day
Amazing discounts on cinema tickets, Apple products, holidays, high street shops and more via Perkbox
Wellbeing support including free counselling, financial and legal advice
Structured career development to Assistant Manager and beyond
Real progression and development opportunities – a third of HQ staff started in store
Earn professional qualifications with our Apprentice scheme

New

Assistant ClubHotel Manager

A winter season with Skibound is like no other. With over 40 years’ experience i...

Location

France

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous management or team leader experience is essential – preferably in a hotel or hospitality setting
Knowledge of kitchen operations in is a strong advantage
A strong customer service background
Any overseas, seasonal experience is a bonus
Responsible, reliable, and happy to take the lead
Hard working and not afraid to roll your sleeves up and get stuck in
Team motivator
Confidence to think on your feet and show initiative

Job Responsibility

Be second in command to the Hotel Manager
Maintain and exceed high standards across the clubhotel
Identify where team are excelling and areas for improvement
Spot opportunities to maximise business potential
Accurately record/report financial incomes and expenditure
Lead team and set example on attitude and work ethic
Lead daily team meetings
Help team with key duties including housekeeping, meal service, pot washing, snow clearing
Create staff rotas
Liaise with HR and head office in the UK

What we offer

Competitive, seasonal salary paid in Euros
All meals – even on your days off
Uniform
On-site shared accommodation (or individual room based on job role)
Ski equipment hire
Insurance
Role specific training once in resort
Role progression opportunities and chance to return for future seasons
Further seasonal opportunities with sister brands Travelbound and JCA

Fulltime

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Hotel Kitchen Team Leader

Job Description

Job Responsibility

Requirements

What we offer

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