Hotel Kitchen Manager Job at BEEFEATER (Castle Donnington)

Hotel Manager

Become the leader of a hospitality Dream Team and take hotel management at Premi...

Location

United Kingdom , Harrow

Salary:

29500.00 - 31000.00 GBP / Year

BEEFEATER

Expiration Date

Until further notice

Requirements

Previous management experience in the hospitality industry or similar environment where you led a team to success
Strong leadership skills with a passion for customer service
Excellent team management and communication skills with a warm, genuine approach to people and a capacity to engender trust and win support at all levels
Commitment to safety and maintaining high standards of service

Job Responsibility

Lead and motivate our team of Front of House and Housekeeping to ensure outstanding service and compliance with our brand standards
Work with the team to manage daily operations within the hotel, including the bar and kitchen, to keep us the UK’s number one
Understand the bigger picture and what really matters in your hotel to drive improvement and spot commercial opportunities
Ensure health and safety standards are met throughout the hotel and to maintain our high-quality standards

What we offer

Award-winning induction and training
Performance-related company bonus scheme, Pension Scheme and Share Save Scheme
Whitbread Privilege Card giving you 25% off in our restaurants and up to 50% off in our Premier Inn Hotels
33 days annual leave (including bank holidays)
Get discounts at shops, your utility bills, travel, cinema trips, supermarkets and more through Perks at Work

Fulltime

KST Manager

Manages the daily kitchen utility operations including dish room operations, nig...

Location

India , Navi Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking
Orders and manages necessary supplies
Schedules events, programs, and activities
Monitors inflow of ordered materials
Assists with dish room equipment repair and maintenance
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor
Coordinates banquet plating and food running
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
Equal opportunity employer
Diverse and inclusive work environment

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations at The St. Regis...

Location

United States , Longboat Key

Salary:

63000.00 - 84000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food handling and sanitation certification
Ability to develop and train staff

Job Responsibility

Manage daily kitchen operations
Lead kitchen staff and manage all food related functions
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Create decorative food displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation standards
Supervise and coordinate activities of cooks
Provide exceptional customer service

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Access to Marriott portfolio brands

Fulltime

Bars and Restaurant Manager

We’re looking for an experienced and highly organised Bars & Restaurant Manager ...

Location

United Kingdom , Wrea Green

Salary:

Not provided

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food and beverage operations in a hotel setting
A confident communicator and team leader
Highly organised with excellent time management skills
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Managing day-to-day operations of the hotel’s bars, restaurant, and banqueting facilities
Leading, training, and motivating the food and beverage team to deliver outstanding service
Planning and managing staffing rotas to meet business needs
Maintaining compliance with licensing laws, food hygiene, and health & safety regulations
Overseeing stock control, ordering, and cost management
Coordinating with kitchen and events teams to ensure seamless service during weddings and functions
Monitoring guest satisfaction and addressing any issues promptly
Implementing and maintaining standard operating procedures
Assisting with budgeting and financial performance monitoring
Identifying opportunities for operational improvements

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Food and Beverage Manager

We’re looking for an experienced and highly organised Food & Beverage Manager to...

Location

Salary:

Not provided

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food and beverage operations in a hotel setting
A confident communicator and team leader
Highly organised with excellent time management skills
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Managing day-to-day operations of the hotel’s bars, restaurant, and banqueting facilities
Leading, training, and motivating the food and beverage team to deliver outstanding service
Planning and managing staffing rotas to meet business needs
Maintaining compliance with licensing laws, food hygiene, and health & safety regulations
Overseeing stock control, ordering, and cost management
Coordinating with kitchen and events teams to ensure seamless service during weddings and functions
Monitoring guest satisfaction and addressing any issues promptly
Implementing and maintaining standard operating procedures
Assisting with budgeting and financial performance monitoring
Identifying opportunities for operational improvements

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Conference and Events Manager

We’re looking for an experienced and highly organised Conference & Events Manage...

Location

United Kingdom , Wrea Green

Salary:

30000.00 GBP / Year

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food, beverage, and events in a hotel setting
Highly organised with excellent time management skills
A confident communicator and team leader
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Planning and managing the operational delivery of all events, including weddings, conferences, and banquets
Coordinating room layouts, catering, equipment, and staffing for each function
Managing banqueting bars, including stock control, ordering, and compliance with licensing laws
Ensuring health & safety standards are maintained across all event operations
Supervising and scheduling the events and banqueting team
Liaising with kitchen and front-of-house teams to ensure smooth service
Monitoring event timelines and resolving any operational issues promptly
Identifying opportunities to improve efficiency and service quality

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Kitchen Manager

As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaur...

Location

United Kingdom , Manchester

Salary:

Not provided

BEEFEATER

Expiration Date

Until further notice

Requirements

Experience as Kitchen Manager, Head Chef, Catering Manager or similar

Job Responsibility

Support the Hotel Manager in recruitment, induction and on boarding of new Kitchen team members
Demonstrate leadership with hands-on approach and effective communication
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand
Champion change and drive with the team

What we offer

Full induction and training
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI's
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels
High street and retail discounts, including phone packages, cinema tickets and Gym membership

Fulltime

Multi-site Hotel Manager

Become the leader of a hospitality Dream Team and take hotel management at Premi...

Location

United Kingdom , Dumbarton

Salary:

Not provided

Whitbread Inns

Expiration Date

Until further notice

Requirements

Experience working in a complex/high profile business with hierarchy and matrix structure
Strong leadership skills and experience of working with multiple business partners
Experience in coaching and developing large successful teams to deliver business goals
Excellent team management and communication skills with a warm, genuine approach to people and a capacity to engender trust and win support at all levels
Strong commercial awareness, experience in P&L management and H&S compliance

Job Responsibility

Lead and motivate our Hotel Managers across 4 hotels to ensure outstanding service, results and compliance
Work with the Hotel Managers to manage daily operations within the hotels, including the bar and kitchen, to keep us the UK's number one
Understand the bigger picture and what really matters in your hotels to drive improvement and spot commercial opportunities
Ensure health and safety standards are met throughout the hotels
Lead, develop and coach Hotel Managers to deliver high performing teams
Support the delivery of regional plans and results, within our brand standards

What we offer

Award-winning induction and training
Performance-related company bonus scheme, Pension Scheme and Share Save Scheme
Whitbread Privilege Card giving you 25% off in our restaurants and up to 50% off in our premier Inn Hotels
33 days annual leave (including bank holidays)
Get discounts at shops, your utility bills, travel, cinema trips, supermarkets and more through Perks at Work

Select Country

Hotel Kitchen Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?