Hotel Gardener Job at Voyages Indigenous Tourism (Yulara)

Maintenance Engineer

Have you got a passion for fixing and making things better? Are you experienced ...

Location

United Kingdom , London

Salary:

29500.00 GBP / Year

Travelodge Hotels Limited

Expiration Date

Until further notice

Requirements

General maintenance experience
Valid UK manual driving licence

Job Responsibility

Supporting region Central London including Covent Garden and surrounding areas
Building relationships with Hotel Managers to help maintain properties
Fixing basic plumbing issues
Building wear and tear
Basic electrical works

What we offer

Regional travel supporting hotels - you will get your own van
Tools provided and a company phone
50% personal discount for hotel bookings and great friends and family discounts too
Contributory pension scheme
28 days holiday including bank holidays, increasing with length of service
A focus on learning and career development

Fulltime

Bar Host

At RED Hotels, our bars are places of connection, creativity, and calm. Whether ...

Location

United Kingdom

Salary:

26208.00 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Experienced in mixology and wine (or eager to learn)
Organised, self-motivated, and tidy in your working style
A warm and genuine host, with a passion for service and detail
Excited to work with sustainable and locally sourced ingredients
Able to bring energy and professionalism to every shift, every pour, every guest

Job Responsibility

Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Helping to create a warm, welcoming atmosphere for guests and colleagues alike

What we offer

£12.60 per hour (£26,208 FTE PA) PLUS tips and share of service charge
A people-centric working environment
Learning and internal career progression opportunities
A permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, enjoy a free stay at Bedruthan after your first year
Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
Local partnership discounts
Health Shield Healthcare Plan
On-site team accommodation is available

Fulltime

Cocktail Bar Host

Are you passionate about great drinks, great people, and great stories? Do you l...

Location

United Kingdom

Salary:

26208.00 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Experienced in mixology and wine (or eager to learn)
Organised, self-motivated, and tidy in your working style
A warm and genuine host, with a passion for service and detail
Excited to work with sustainable and locally sourced ingredients
Able to bring energy and professionalism to every shift, every pour, every guest

Job Responsibility

Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Helping to create a warm, welcoming atmosphere for guests and colleagues alike

What we offer

£12.60 per hour (£26,208 FTE PA) PLUS tips and share of service charge
A people-centric working environment
Learning and internal career progression opportunities
A permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, enjoy a free stay at Bedruthan after your first year!
Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
Local partnership discounts
Health Shield Healthcare Plan
On-site team accommodation is available

Fulltime

Bar Host

At RED Hotels, our bars are places of connection, creativity, and calm. Whether ...

Location

United Kingdom

Salary:

26208.00 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Experienced in mixology and wine (or eager to learn)
Organised, self-motivated, and tidy in your working style
A warm and genuine host, with a passion for service and detail
Excited to work with sustainable and locally sourced ingredients
Able to bring energy and professionalism to every shift, every pour, every guest

Job Responsibility

Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Helping to create a warm, welcoming atmosphere for guests and colleagues alike

What we offer

£12.60 per hour (£26,208 FTE PA) PLUS tips and share of service charge
A people-centric working environment
Learning and internal career progression opportunities
A permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, enjoy a free stay at Bedruthan after your first year!
Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
Local partnership discounts
Health Shield Healthcare Plan
On-site team accommodation is available

Fulltime

Bar Host

Are you passionate about great drinks, great people, and great stories? Do you l...

Location

United Kingdom

Salary:

26208.00 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Experienced in mixology and wine (or eager to learn)
Organised, self-motivated, and tidy in your working style
A warm and genuine host, with a passion for service and detail
Excited to work with sustainable and locally sourced ingredients
Able to bring energy and professionalism to every shift, every pour, every guest

Job Responsibility

Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Helping to create a warm, welcoming atmosphere for guests and colleagues alike

What we offer

Tips and share of service charge
A people-centric working environment
Learning and internal career progression opportunities
A permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, enjoy a free stay at Bedruthan after your first year
40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
Local partnership discounts
Health Shield Healthcare Plan
On-site team accommodation is available

Fulltime

New

Assistant General Manager

Assistant General Managers for High Hotels, LLC are responsible for the supervis...

Location

United States , Mt. Laurel Cherry Hill

Salary:

52000.00 - 67000.00 USD / Year

Marriott Bonvoy

Expiration Date

March 10, 2026

Requirements

Hires, trains, supervises and schedules front desk and food and beverage staff
Maintains procedures for periodic appraisal of all personnel
Purchases all food and beverage items and ensures availability of all items needed to process the breakfast and bar business
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities
Assist General Manager in preparing and submitting the hotel’s annual business plan
Acts as General Manager when General Manager/Area General Manager is off or is otherwise unable to perform their duties and supervises entire hotel staff in their absence
Monitors and maintains procedures for control of supplies, keys, monies and credit
Ensures that all monies due High Hotels, Ltd. is received on a timely basis, and that proper accounts receivable policies and procedures are adhered to
Meets all budgetary, cost and other financial objectives established for their department including goals for income, expenses and profitability
Assists in interpretation of policies, rules and regulations affecting all hotel activities to personnel

Job Responsibility

Supervision of all front desk operations and food and beverage operations to ensure the highest quality standards are met for food, service, cleanliness, and marketing of all operations
Assists in and shares responsibility for direction all operations of the hotel in accordance with the policies and profit objectives of the company to provide superior service and value to the customer
Directly responsible for the coordination of the front desk and food and beverage operations to include Lead Cook, Line Cooks, Guest Service Representatives, Dishwashers, Night Auditors, Servers, Host/Hostesses, Security Persons, and/or Bartenders
Responsible and accountable to conduct their responsibilities within the confines of EEO, Title VII and other applicable laws

What we offer

Salary Plus Benefits

Fulltime

Assistant General Manager

Assistant General Managers for High Hotels, LLC are responsible for the supervis...

Location

United States , Mt. Laurel Cherry Hill

Salary:

52000.00 - 67000.00 USD / Year

Marriott Bonvoy

Expiration Date

March 10, 2026

Requirements

Hires, trains, supervises and schedules front desk and food and beverage staff
Maintains procedures for periodic appraisal of all personnel
Purchases all food and beverage items and ensures availability of all items needed to process the breakfast and bar business
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities
Assist General Manager in preparing and submitting the hotel’s annual business plan
Acts as General Manager when General Manager/Area General Manager is off or is otherwise unable to perform their duties and supervises entire hotel staff in their absence
Monitors and maintains procedures for control of supplies, keys, monies and credit. Ensures that all monies due High Hotels, Ltd. is received on a timely basis, and that proper accounts receivable policies and procedures are adhered to
Meets all budgetary, cost and other financial objectives established for their department including goals for income, expenses and profitability
Assists in interpretation of policies, rules and regulations affecting all hotel activities to personnel. Responsible for fair and ethical treatment of all co-workers and the maintenance of high morale and low turnover in all departments of the hotel
Responsible for the replenishment, physical appearance, ordering and food production for “The Market” at Marriott properties, “Suite Shops” at Homewood Suites, and the “Pavilion Pantry” at Hilton Garden Inns

Job Responsibility

Supervision of all front desk operations and food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations
Assists in and shares responsibility for direction all operations of the hotel in accordance with the policies and profit objectives of the company to provide superior service and value to the customer
Directly responsible for the coordination of the front desk and food and beverage operations to include Lead Cook, Line Cooks, Guest Service Representatives, Dishwashers, Night Auditors, Servers, Host/Hostesses, Security Persons, and/or Bartenders
Responsible and accountable to conduct their responsibilities within the confines of EEO, Title VII and other applicable laws

Fulltime

New

Restaurant and Bar Manager - Desert Gardens

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

March 06, 2026

Requirements

Current Responsible Service of Alcohol (RSA)
Experience and passion in hospitality
Strong leadership
Commitment to service standards
Proven expertise in budgeting, cost control, and team development
Experience in 4-star hotel environment

Job Responsibility

Ensure business plans and budget requirements are met in accordance with specified time frames and standard
Liaise with other department managers to maximize resources and maintain standard operating procedures
Contribute to the strategic goals and objectives of Ayers Rock Resort with responsibility to support, develop and retain staff
Ensure effective staff management to meet daily operational requirements and financial budgets
Oversee budgeting and daily cost control ensuring costs are minimized and profit generation is maximized
Lead Food & Beverage operations within a 4-star hotel environment
Oversee day-to-day management of dining and bar venues
Ensure exceptional guest experiences and operational excellence

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Rental discounts
$700 vacation bonus
Resort vouchers for work anniversary
Development opportunities

Fulltime

Hotel Gardener

Voyages Indigenous Tourism

Location:
Australia , Yulara

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

Expiration:
March 17, 2026

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Job Description:

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Expiration:
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