CrawlJobs Logo
Aramark Logo Aramark · Hospitality and Tourism

Hotel Food and Beverage Assistant Manager

United States, Carlsbad 23.50 - 23.85 USD / Hour · Job Posted June 09, 2026
Apply Position
Job Link Share

Job Description

Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of House leadership team and all other responsibilities, standing in for them whenever necessary. This position is responsible for upholding the highest standards of customer service, ensuring the best possible experience for guests, with a special emphasis on making every child a hero at LEGOLAND California Resort.

Job Responsibility

  • Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of House leadership team and all other responsibilities, standing in for them whenever necessary
  • Uphold the highest standards of customer service, ensuring the best possible experience for guests, with a special emphasis on making every child a hero at LEGOLAND California Resort
  • Lead by example, putting the customer first and delivering exceptional customer service
  • Frequently address guest concerns with empathy and clear communication
  • Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary tasks
  • Build strong relationships with your workforce, being approachable and supportive
  • Effectively delegate various management responsibilities to restaurant leads
  • Assist with allergen and food preference requests from customers as needed
  • Understand and strive to achieve Key Performance Indicators (KPIs) goals
  • Utilize scheduling software to ensure restaurants are adequately staffed at all times
  • Serve disciplinary action to employees for attendance or policy violations according to Aramark company policy
  • Conduct interviews for new hires and internal position applicants
  • Handle employee relations issues promptly and effectively
  • Ensure equipment is functioning properly and restaurants meet safety and health standards to pass audits
  • Ensure all team leaders and employees are trained and execute proper health and safety requirements at all times, adhering to Aramark and client companies, San Diego County, and OSHA safety policies and procedures
  • Minimize food waste through effective management practices
  • Assists in weekly monitoring of financial reporting and timekeeping
  • Monitors labor hours on a shift to shift basis and ensures that payroll reports are accurate
  • Understand how forecast will effect business and respond accordingly
  • Manage and count inventory for restaurant locations
  • Assist and manager various catering events
  • Create daily operational reports for management
  • Perform any additional tasks or cross training requested by management and administration

Requirements

  • At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus
  • Demonstrated interpersonal and supervisory skills, with the ability to effectively manage staff and foster a positive work environment
  • Sufficient education to read, write, and use computer systems
  • Be able to work quickly and concisely under pressure
  • Available to work holidays and weekends as well as shorter or longer hours due to business volume
  • Able to pass a Food Handler certification exam
  • Frequent lifting, pushing, pulling, bending, squatting, and stooping
  • Expect constant walking and standing during shifts
  • Occasional crawling and climbing
  • Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
  • Ability to lift up to 60 pounds
  • The role will require wearing uniforms and Personal Protective Equipment (PPE)
  • Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions
  • Exposure to extreme temperature changes

What we offer

  • Medical, dental, vision, and work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works
Aramark - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Hotel Food and Beverage Assistant Manager

8 matching positions

Hotel Food and Beverage Assistant Manager

This position is responsible for upholding the highest standards of customer ser...
Location
Location
United States , Carlsbad
Salary
Salary:
23.50 - 23.85 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus
  • Demonstrated interpersonal and supervisory skills, with the ability to effectively manage staff and foster a positive work environment
  • Sufficient education to read, write, and use computer systems
  • Be able to work quickly and concisely under pressure
  • Available to work holidays and weekends as well as shorter or longer hours due to business volume
  • Able to pass a Food Handler certification exam
  • Frequent lifting, pushing, pulling, bending, squatting, and stooping
  • Expect constant walking and standing during shifts
  • Occasional crawling and climbing
  • Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
Job Responsibility
Job Responsibility
  • Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of the House leadership team and all other responsibilities, standing in for them whenever necessary
  • Uphold the highest standards of customer service, ensuring the best possible experience for guests
  • Lead by example, putting the customer first and delivering exceptional customer service
  • Frequently address guest concerns with empathy and clear communication
  • Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary tasks
  • Build strong relationships with your workforce, being approachable and supportive
  • Effectively delegate various management responsibilities to restaurant leads
  • Assist with allergen and food preference requests from customers as needed
  • Understand and strive to achieve Key Performance Indicators (KPIs) goals
  • Utilize scheduling software to ensure restaurants are adequately staffed at all times
What we offer
What we offer
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager or Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Thailand , Hua Hin
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Manager, Food And Beverage

Location
Location
Canada , Victoria
Salary
Salary:
55000.00 - 71000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.
  • Fulltime
Read More
Arrow Right

Assistant Manager, Food and Beverage

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compl...
Location
Location
Canada , Victoria
Salary
Salary:
55000.00 - 71000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises Food and Beverage (F&B)/culinary daily operations
  • Monitors compliance with all F&B policies, standards, and procedures
  • Assists in the ordering of F&B supplies, cleaning supplies, and uniforms
  • Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
  • Manages day-to-day operations
  • Monitors quality and standards
  • Meets the expectations of the customers on a daily basis
  • Maintains the operating budget
  • Verifies that standards and legal obligations are followed
  • Fulltime
Read More
Arrow Right

Assistant Manager - Food And Beverage

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Manager

Entry level management position that is assists in the daily operations in Resta...
Location
Location
United States
Salary
Salary:
25.77 - 27.69 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Assists in the daily operations in Restaurants/Bars and Room Service
  • assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments
  • ensures guest and employee satisfaction while maintaining the operating budget
  • handles employee questions and concerns
  • monitors employees to ensure performance expectations are met
  • provides feedback to employees based on observation of service behaviors
  • assists in supervising daily shift operations
  • supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
  • participates in department meetings by communicating a clear and consistent message regarding the departmental goals
  • ensures all employees have proper supplies, equipment and uniforms
What we offer
What we offer
  • Bonus Eligible
  • Fulltime
Read More
Arrow Right