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This position is responsible for taking food orders, cashiering, preparing, and cooking orders, serving food and beverages, prep work and stocking for the next shift/day, and the overall cleanliness of the work area. Performs all functions in accordance with applicable federal/state/local laws. As well as gaming regulation, as pursuant to the (NIGC) Minimum Internal Control Standards (MICS), State Gaming Compact and all Policy and Procedure, Tribal Internal Controls Standards (TICS), as it pertains to the gaming operations, the mission and objectives of the Otoe-Missouria Tribe and the Otoe-Missouria Development Authority. (OMDA).
Job Responsibility:
Taking food orders
Cashiering
Preparing and cooking orders
Serving food and beverages
Prep work and stocking for the next shift/day
Overall cleanliness of the work area
Greeting guests and team members eagerly upon arrival
Assisting with guest questions regarding promotions, events, specials, areas, and locations of casino
Maintaining attendance to ensure necessary coverage
Performing all duties in accordance with company policies, tribal laws, and gaming regulations