Hotel Chef de Partie Job at Bespoke Hotels (Alnwick)

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A stable work history
Fine dining background in awarded restaurants or hotels
A warm, people-oriented demeanor
A team-first attitude
Positive outlook and outgoing personality
Flexibility, problem-solving skills and multi-tasking ability

Job Responsibility

Support the senior chef team to manage and train junior chefs
Help create new dishes
Be an expert in all sections of the kitchen
Deliver high-quality dishes following a spec
Have a genuine passion for cooking

What we offer

Convenient Staff Parking
Personal coaching for job and development opportunities
Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
£5 breakfast when staying in most European hotels
50% discount on Food & Beverage when dining in the hotel
Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
Heavily discounted room rates for you, family and friends
‘Recommend a Friend’ Incentive for referrals
Complimentary staff uniform dry cleaning
Complimentary meals on duty

Fulltime

Chef de partie - L'Orangerie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Ensures sanitation and food standards are achieved
Develops and trains team to improve results

Fulltime

Commis de cuisine

Commis de cuisine (H/F) - In Room Dining - Saison Eté 26 at Four Seasons Megeve....

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Accommodation provided (shared or single room) or monthly housing allowance
Dedicated shuttle service
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de Cuisine

About the role: To assist in the preparation, production, duties and responsibil...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

39-hour seasonal contract
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single (for executive and night positions)
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de cuisine

To assist in the preparation, production, duties and responsibilities of his/her...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de Cuisine

Commis de Cuisine (H/F) - Kaito - Saison Eté 26. A cozy and exclusive mountain r...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

30000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Service charge (estimated £8,500-£10,000 gross per annum)
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts
Discounted cinema tickets
Gym membership discounts

Fulltime

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

30000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Service charge (estimated between £8,500 and £10,000 gross per annum)
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts
Discounted cinema tickets
Gym membership discounts

Fulltime

Hotel Chef de Partie

Bespoke Hotels

Location:
United Kingdom , Alnwick

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 14, 2026

Expiration:
April 30, 2026

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Job Posted:
March 14, 2026

Expiration:
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