Hotel Banquet Server Job at Six Flags New England (Buena Park)

Banquet Server

Part-time position only. Must have at least 6 month's experience as banquet serv...

Location

United States , Atlanta

Salary:

18.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have at least 6 month's experience as banquet server in a hotel setting
Applications submitted without a resume will not move forward
We are looking for people that have a passion to serve others

Job Responsibility

Provide exceptional guest service to all customers
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Participate in good communication with guests with questions regarding the menu
Deliver food and beverages from staging areas to guests
Assist other servers during peak periods in delivering food and guest requests
Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Setup, execution, and clean-up for an event
Performs side work to prepare for upcoming events

Parttime

Banquet Server

Part-time position only. Must have at least 6 month's experience as banquet serv...

Location

United States , Atlanta

Salary:

18.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have at least 6 month's experience as banquet server in a hotel setting
Applications submitted without a resume will not move forward

Job Responsibility

Provide exceptional guest service to all customers
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Participate in good communication with guests with questions regarding the menu
Deliver food and beverages from staging areas to guests
Assist other servers during peak periods in delivering food and guest requests
Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Setup, execution, and clean-up for an event
Performs side work to prepare for upcoming events

Parttime

Banquet Captain

The Banquet Captain oversees banquet functions; maps out all events with banquet...

Location

United States , Greenville

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Two years’ experience in a supervisory banquet role
Food handlers’ certificate and Tips Trained required
Basic computer skills to include email, data entry and Microsoft office
Working knowledge of A/V, Weddings, liquor/wine and Banquets
Prior Banquet Captain experience in a Full Service Hotel preferred

Job Responsibility

Supervise and train banquet servers, bartenders and assists on all daily banquet operations
Correct staff for proper service techniques
Thoroughly communicate function information with your team of servers
Must have understanding on how to read and execute a BEO form
Make sure all meeting rooms are set accordingly to BEO’s and are clean and organized at all times
Daily inspection of banquet hallways, meeting rooms, storerooms and public areas, for organization and cleanliness
Attend BEO meetings

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Free Associate Parking

Fulltime

Banquet Server

Location

United States , Teton Village

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This will include early mornings, evenings, weekends and holidays
Some travel may be required
Preferred experience in a luxury hotel in food and beverage service
Strong oral presentation skills
Ability to follow detailed instructions regarding events
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations
Legal work authorization in the United States required

Job Responsibility

The Banquet Server serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. This includes each selection's, origin, taste, and preparation method
have a passion for food and wine and exceptional service
Offer pre-determined menu selections to each table
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
Transport items to the guest table in a timely manner to ensure proper food quality
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Respond urgently and appropriately to guest concerns and requests
Plate, prepare and serve food
Assist with set-up and breakdown of banquet events

What we offer

Discounted housing available
Employee Travel Program
Medical, dental and vision insurance for you and your family
5 Weeks PTO
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage

Fulltime

Banquet Server

At Sawmill Creek, work is FUN! You’ll greet and welcome guests to our world clas...

Location

United States , Sandusky

Salary:

7.00 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Ages 18+
Availability to include some weekdays, weekends, evenings, and holidays
Good judgement and a commitment to safety
Ability to work and interact with people from diverse backgrounds

Job Responsibility

Complete tasks in accordance with Banquet Event Orders (BEOs) and Sawmill Creek Standards
Assist in setting up room and tables
Maintain cleanliness
Act as a contributing member of the service team to complete all key responsibilities of a banquet server
Maintain an outgoing, friendly disposition while interacting with our guests
Provide guest service according to Cedar Point standards
Make our guests happy by delivering amazing experiences and helping them create lifelong memories
Interact with different people of all ages and backgrounds
Gain skills, knowledge and experience that will benefit your future

What we offer

Paid training and FREE uniforms
FREE Admission to Cedar Point and our other properties
FREE tickets and discounts to local attractions
FREE tickets for family and friends
20% discounts on food and merchandise
Employee-only ride nights, game nights, and FREE FOOD events

Parttime

Banquets Server

We are looking for a highly motivated Banquet Server to join our team! This indi...

Location

United States , Houston

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Ability to effectively understand and communicate in the English language with guest and restaurant staff alike
Knowledgeable in guest service with food service experience, preferably Banquet service
Knowledge of wine, beer, cocktails, and spirits preferred
Ability to adapt to changing demands and priorities under pressure in a fast-paced environment and respond with a sense of urgency when needed to ensure guest satisfaction
Moving up to 50 lbs. frequently, throughout shift, to perform essential job functions
Extend arms
frequent reaching, twisting, pulling, bending, and stooping
Frequently standing, walking, and ascend/descend stairs throughout work shift
Moves about the hotel and banquet areas including but not limited to banquet areas, dining rooms, and other event spaces within the hotel, for duration of shift

Job Responsibility

Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming
Responsibilities also include cleaning of back hall and organizing of storerooms
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
Cleans and sanitizes tables and/or counters & seats after guests are finished
Explains how various menu items are prepared, cooking methods and ingredients

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Parttime

Banquet Captain

We are hiring a Banquet Captain! Must have open availability. Must have minimum ...

Location

United States , Atlanta

Salary:

27.80 - 33.36 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have open availability
Must have minimum of 3 years' Banquet Captain experience in hotel banquet setting
Open flexibility is required to work AM/PM on weekdays & weekends, hours may vary based on business needs

Job Responsibility

Provide exceptional guest service to all customers
Leads the team with motivation and direction and assures that all standards of quality are in place
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Deliver food and beverages from staging areas to guests as needed to assist the team
Assist other servers during peak periods in delivering food and guest requests
Equipped to host large-scale events for 500 to 1,200 guests
Train others on serving plated, and reception style meal services
Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
Respond promptly and courteously to any requests
Oversee setup, execution, and clean-up for all events

What we offer

medical/dental/vision plans
life insurance
ST/LT disability options
401K options
tuition assistance
discounted room rates at Concord managed hotels
training & development
career advancement opportunities

Fulltime

Suite Attendant

ASM GLOBAL, the leader in privately managed public assembly facilities, has an e...

Location

United States , Stockton

Salary:

16.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 21 years or older
Minimum one-year formal experience as Banquet Server for a conference center banquet facility, arena, full service hotel or restaurant operation
Must have good customer service skills and the ability to develop and enhance guest loyalty
Must follow all ASM GLOBAL-SAVOR policies and procedures
Must be able to work flexible hours, nights, weekends and holidays
Must be able to obtain a Food Handler's Permit upon hire
Attend all ASM GLOBAL Alcohol and Policy Training Classes
Ability to complete required pre-employment sanitation and alcohol service training
Knowledgeable in operating food service equipment, basic food preparatory techniques, sanitation and safety issues
Strong verbal and written communication skills

Job Responsibility

Maintain a commitment to customer service and guest satisfaction
Perform all guest contact activities such as serving food and beverage, answering guest questions, etc. in a cordial, efficient and professional manner
Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature
Assist in food, beverage, equipment, China, glass and silverware inventories on a predetermined basis
Maintain a cooperative, team-like attitude in working with supervisors and fellow employees
Enforce all sanitation procedures including safety guidelines and OSHA requirements
Organizing equipment for an event as well as cleaning, maintaining, and looking after equipment during and after functions
Make sure all storerooms are clean, organized and secured
Immediate communication of special requests, guest problems or concerns to Suite Supervisor
Follow all designated opening and closing procedures to ensure areas are secure and energy efficient

Parttime

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