Hotel Banquet Server Job at Six Flags New England (Buena Park)

Hotel Banquet Server

This position is responsible for the complete set‑up, service, and clean‑up of c...

Location

United States , Buena Park

Salary:

16.50 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must follow proper service standards
Possess a state of California Food Handler's card
Must be able to satisfactorily communicate in English with guests and visitors
Ability to work nights, weekends and holiday periods to meet business needs
Preferred availability is Friday, Saturday, and Sunday

Job Responsibility

Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift
Follows department and Knott's Berry Farm's operational SOP's
Ensure food & beverages are served promptly
Check all equipment for damage and cleanliness
Complete table set‑ups as directed and in accordance with BEO's
Complete rooms set‑ups as directed by BEO
Serve food in accordance with BEO and direction from shift leads
Provide "Yes, I can" service
Report all unsafe or unusual conditions to supervision
Follows proper chemical and safety standards

New

Assistant Manager-Banquets

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Pune

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

New

Banquet & Outlet Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations and assists with menu planning
Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Determines training needed to accomplish goals, then implements plan
Supervises and manages employees
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making

Fulltime

New

Kitchen Night Cleaner

We’re looking for passionate people to join our Butlin’s Team. Our teams create ...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Previous experience in a similar kitchen environment would be advantageous
Warm, friendly manner
Love to chat to people
Being a great team player
Enjoy the buzz of a busy environment
Happy to try new things and chat to lots of different people
Aged 18 or over

Job Responsibility

Work alongside other kitchen porters during the dinner shift
Use dishwashers
Clean crockery and cutlery
Ensure chefs have all cooking and buffet display dishes cleaned and available for service
Clean down all kitchen equipment and dishwash area covering grills, ovens, fryers, high level cleaning, trolleys, walls, flooring
Comply with all food safety and health & safety requirements at all times

What we offer

Live in accommodation may be available for those relocating to the area

Fulltime

New

Social Media Manager

We are a privately owned and growing premium restaurant group, home to much-love...

Location

United Kingdom , Manchester

Salary:

40000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience managing social media for premium hospitality, travel, or lifestyle brands
Proven track record of growing social audiences and delivering high-performing campaigns
Strong understanding of luxury brand aesthetics and visual storytelling
Experience across organic and paid social, SEO, PPC, and content strategy
Confident working with influencers and creator partnerships
Highly organised with excellent communication and project management skills
Passionate about food, hospitality, and guest experience

Job Responsibility

Develop and deliver social media strategies across Instagram, TikTok, Facebook, LinkedIn, and emerging platforms
Create high-quality, on-brand content including short-form video, photography, and written storytelling
Plan and execute social campaigns that drive engagement, bookings, and brand awareness
Manage influencer partnerships, UGC strategies, and paid social campaigns
Analyse performance metrics and optimise content for growth and ROI
Stay ahead of luxury hospitality, food, and lifestyle trends
Attend restaurants in the evenings and occasionally at weekends to capture authentic, live content

What we offer

50% off your total food and drink bill at any of our restaurants, for up to 6 people, any time
Award winner of The Sunday Times – Best places to Work 2024 & 2025
Access up to 40% of your earned wages, savings, and financial well-being tools through our partners at Wagestream
3 % Employer pension contribution
15% off at Iceland Foods
Enhanced Maternity and Paternity packages
Reward and Recognition Program
Healthcare Cash Plan
EAP Wellbeing and Financial support through Drink Trust
Discounts off hundreds of high street and online retailers

Fulltime

New

Warehouse Worker - SBE

The Warehouse Worker – SBE main responsibilities include receiving and processin...

Location

United States , Chesapeake

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must be over 18 years of age
High school education or equivalent is preferred
2 years of previous warehouse experience is preferred
Strong written and verbal communication skills
Basic reading, writing, and arithmetic skills
Basic computer skills
Manual dexterity required for operating machinery
Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb
Some client locations require a current valid driver’s license

Job Responsibility

Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices
Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products
May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts
Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels
Follow all Standard Operating Procedures to meet accuracy and production standards
Load, unload and transport products and materials to different areas of the warehouse and/or other client locations. May require use of carts, powered industrial vehicles (PIV), or motor vehicles
Responsible for conducting routine physical inventory counts based on established location schedules
Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records. This may be on paper or in a technology-based system (hand-held device or PC)
Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable
Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures. Use all required safety equipment and personal protective equipment

New

Junior Kitchen Manager

We’re looking for a Junior Kitchen Manager to join the Restaurant & QSR Departme...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a similar level role
Hard working and determined
Reliable
Energetic and enthusiastic
High spirited and fun loving
Passed Level 3 Food Safety qualification
Confident in leading a team in a fast paced kitchen environment
Responsible for managing margins and controlling costs
Responsible for health, safety and hygiene

Job Responsibility

Support the running of the kitchen
Support in leading a team of up to 10 per shift
Ensure guests remain the central focus of all operational decisions
Resource planning
Recruitment and selection
Monitor guest experience and develop action plans
Deliver food cost budgets through effective menu planning, cooking to standards and specification
Support in the accountability of food hygiene standards and health and safety

Fulltime

New

Procurement Specialist - Direct

We have an exciting opportunity for you to join our team as our Procurement Spec...

Location

United Kingdom , Gravesend

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Leadership qualities typically acquired through several years of experience in related roles with strong decision making and accountability
Demonstrated experience in Procurement, Supply Chain and Base Oil Trading management in operations with Manufacturing and distribution across various countries
Established understanding and knowledge of market economics, cost drivers, value chains etc
Strong strategic and analytic approach to procurement with knowledge of strategic sourcing principles and practice
Proven negotiations skills and understanding of strategic supplier/customer dynamics
Independent and autonomous in negotiations of Contracts/MoU/LoI/Terms and Conditions with suppliers and Trading partners
Expert communication and presentation skills both verbal and written
Advanced understanding or Trading terms
Able to handle multiple priorities
Results focus with a can-do attitude

Job Responsibility

End to end management of Procurement for Moove Europe – Direct Categories (Base Oil and Additives)
Category Strategy – short term tactical plan of negotiations and tenders, commercial engagements and long term strategy (multi-round game theory)
Terms and Conditions: Deep understanding of standards and Market practice and capacity to negotiate contracts, MoUs, and other commercial and technical agreements
Base Oil Trading strategy and execution, including elaboration of Sourcing and Sale strategies and monitoring exposures, arbitrage and management of potential embedded derivatives (in case of trade imbalance)
Strategic Partnerships with Critical Suppliers
Risk Management for Critical Suppliers, Raw Materials and Services
Supplier Relationship Management (SRM) model and frameworks applied
Supplier Performance: active monitoring and management to drive continuous improvement - Develop, implement, and track supplier metrics to evaluate and drive performance
Global Commodities strategy, including active management of Cost Curve of Base Oil across refineries in all continents
Define and implement procurement strategies at a European and Global level for COGS reductions and efficiencies

What we offer

Competitive Salary
Annual Bonus
25 days holiday plus bank holidays annually (pro-rata)
Contributory pension scheme (company match up to 7%)
Life Assurance 4x basic salary
Medicash EAP ad Perks
Free Parking
Enhanced Family Leave
Company events

Fulltime

Hotel Banquet Server

Six Flags New England

Location:
United States , Buena Park

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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Hotel Banquet Server

Six Flags New England

Location:United States , Buena Park

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 03, 2026

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