Hotel Banquet Server Job at Six Flags New England (Buena Park)

New

Suite Attendant

ASM GLOBAL, the leader in privately managed public assembly facilities, has an e...

Location

United States , Stockton

Salary:

16.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 21 years or older
Minimum one-year formal experience as Banquet Server for a conference center banquet facility, arena, full service hotel or restaurant operation
Must have good customer service skills and the ability to develop and enhance guest loyalty
Must follow all ASM GLOBAL-SAVOR policies and procedures
Must be able to work flexible hours, nights, weekends and holidays
Must be able to obtain a Food Handler's Permit upon hire
Attend all ASM GLOBAL Alcohol and Policy Training Classes
Ability to complete required pre-employment sanitation and alcohol service training
Knowledgeable in operating food service equipment, basic food preparatory techniques, sanitation and safety issues
Strong verbal and written communication skills

Job Responsibility

Maintain a commitment to customer service and guest satisfaction
Perform all guest contact activities such as serving food and beverage, answering guest questions, etc. in a cordial, efficient and professional manner
Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature
Assist in food, beverage, equipment, China, glass and silverware inventories on a predetermined basis
Maintain a cooperative, team-like attitude in working with supervisors and fellow employees
Enforce all sanitation procedures including safety guidelines and OSHA requirements
Organizing equipment for an event as well as cleaning, maintaining, and looking after equipment during and after functions
Make sure all storerooms are clean, organized and secured
Immediate communication of special requests, guest problems or concerns to Suite Supervisor
Follow all designated opening and closing procedures to ensure areas are secure and energy efficient

Parttime

Banquet Server

The Banquet Server offers pre-determined menu selections to guests and delivers ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
Knowledge of Opera and Micros POS preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs
US work authorization is required

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests
check completed orders with guest’s original order
Coordinate food timings
Transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

On-Call Banquet Server

The Banquet Server offers pre-determined menu selections to guests and delivers ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and Micros POS preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs
US work authorization is required

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each item's origin, taste, and preparation methods
Communicate guest orders including any special needs or requests
check completed orders with guest's original order
Coordinate food timings
Transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Banquets Assistant Manager

We are looking for an experienced Banquets Assistant Manager . Under the guidanc...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Degree with emphasis in Hospitality/Restaurants management
+3 years experience in food and beverage management, preferably in a luxury hotel setting
Problem solving & decision making skills
analytical and highly detail oriented
Proven team leader with a high level of energy and motivation
Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook
Ability to multitask, work in a fast-paced environment and have a high level attention to detail

Job Responsibility

Provide warm, sincere and engaging service
Ensures smooth and efficient functioning of the Banquet Department on a daily basis
Responsible for the timely, precise and expert execution of all banquets functions
Creative, cost-effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator
Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives
Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively
Ensures departmental adherence to, and awareness of Health & Safety standards
Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching
Conduct performance evaluations and provide ongoing training and development opportunities
Uphold the highest standard of internal and external customer service at all times

Fulltime

New

Banquet Supervisor

The Banquet Supervisor supports the Assistant Banquet Manager in planning, organ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum one year of food service or related work
Previous supervisory or lead experience is preferred
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good “judge” of people, quickly understands the environment and coaches other to improve long-term outcomes
Has good business acumen, a strong work ethic and people-management and facilitation skills
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Has the ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Assists with the service of food and beverages to guests
Assists with the cleaning of operational areas
Maintains cleanliness and condition of all banquet function space according to maintenance programs and plans
Retrieves meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely
Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for banquet servers
attends Banquet Event Order Meetings to ensure understanding and execution of client needs
Stocks linen, china, silver and glassware and supplies for service, ensuring that they in good condition
Communicates with employees and managers to ensure operational needs are met as well as attends regular operational meetings to ensure effective coordination and cooperation between departments
Has the ability to provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Assists with administrative duties, including closing checks and preparing supply requisitions

Fulltime

Insite and Offsite Banquet Server

We currently have an opportunity for a talented Insite and Offsite Banquet Serve...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Passion for excellence
Delight in curating special experiences and memories for guests

Job Responsibility

Ensuring exceptional service and attention to guests
Describing selection of food and beverage menu items to guests
Offering interesting and vivid descriptions of each item’s origin, taste and preparation methods
Communicating guest orders including any special needs or requests to the kitchen
Coordinating food timings
Anticipating guest needs
Ascertaining satisfaction and offering suggestions
Closing guest checks
Being highly visible in the operation
Taking care of special requests with dedication to providing an attentive and distinctive experience for guests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Banquet Server

Banquets brings guests together in one of our spectacular ballrooms, modern boar...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Ability to focus attention on guest needs, remaining calm and courteous at all times
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Ability to work cohesively and collaboratively as part of a team
Detailed & service oriented with an eye for detail to be self-motivated and energetic.

Job Responsibility

Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment
Ensure a positive first impression for our guests through detailed cleanliness, set-up and ambiance control
Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready
Try to remember individual patron’s names and their preferences to extend a personalized service
Ensure that all food & beverage are served according to service standard
Clear and tidy up tables after the departure of the patrons as quickly as possible
Perform opening/closing side duties as assigned and set all tables according to standards and procedures
Assist other Food & Beverage outlets with their operations during peak times or when required
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Fulltime

New

Banquets Server

The Four Seasons Resort Hualalai is looking for a Server who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

16.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Ability to carry and balance a tray
Ability to accurately read food tickets and communicate orders with the kitchen and servers
Weekend & Holiday availability required

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Parttime

Hotel Banquet Server

Six Flags New England

Location:
United States , Buena Park

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Hotel Banquet Server

Suite Attendant

Banquet Server

On-Call Banquet Server

Banquets Assistant Manager

Banquet Supervisor

Insite and Offsite Banquet Server

Banquet Server

Banquets Server

Hotel Banquet Server

Six Flags New England

Location:United States , Buena Park

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 03, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Hotel Banquet Server

Suite Attendant

Banquet Server

On-Call Banquet Server

Banquets Assistant Manager

Banquet Supervisor

Insite and Offsite Banquet Server

Banquet Server

Banquets Server

Location:
United States , Buena Park

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 03, 2026