CrawlJobs Logo

Hotel Banquet Captain

pyramidglobal.com Logo

Pyramid Global Hospitality

Location Icon

Location:
United States , Houston

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

We are looking for a highly motivated Full-Time Banquet Captain to join our team! This individual is responsible for overseeing banquet events, including service staff performance and event set-up, to ensure exceptional guest service and smooth operations. You will act as the liaison between many different parties, including the Banquets Manager, Events Sales Manager, Event Host and Guests, Kitchen and Banquet Staff, and more. As the personal representative of the property, your job is to enhance guest satisfaction and maximize revenues.

Job Responsibility:

  • Oversee all aspects of banquet service, including setup, service and breakdown, in accordance with the event BEO.
  • Coordinate with the kitchen and catering staff to ensure timely food preparation and delivery.
  • Provide a warm and welcoming greeting to guests as they arrive.
  • Manage banquet staff in a professional manner, including assigning tasks, training, and providing guidance.
  • Conduct pre-event meetings with staff to review event BEO details, timelines, and guest expectations.
  • Review menu with staff, including how items are prepared, cooking methods and all ingredients.
  • Answer guest questions regarding menu items and available beverage options.
  • Monitor and address guest satisfaction during events, addressing any issues or concerns promptly and professionally.
  • Assist with inventory management, ensuring that all necessary supplies and equipment are available for events.
  • Perform other duties as assigned by the Food and Beverage Director, Banquets Manager or Director of Catering.

Requirements:

  • Previous experience in the position of banquet captain, or similar event leadership role, is required, preferably with a hotel.
  • Availability to work any day of the week, with no scheduling restrictions, including weekends and holidays.
  • Ability to effectively understand and communicate in the English language with guest and restaurant staff.
  • Strong leadership and communication skills, both written and oral.
  • Excellent organizational and time management abilities.
  • Ability to adapt to changing demands and priorities in a fast-paced environment and respond with a sense of urgency.
  • Able to make quick and effective decisions to ensure guest satisfaction and smooth operations.
  • Moving up to 50 lbs. frequently, throughout shift.
  • Extend arms
  • frequent reaching, twisting, pulling, bending, and stooping.
  • Frequently standing, walking, and ascend/descend stairs throughout work shift.
  • Moves about the hotel and banquet areas for duration of shift.
  • Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.
  • Food Handler Certification and Texas TABC Certification are required.
What we offer:
  • Comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities.

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Pyramid Global Hospitality - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Hotel Banquet Captain

Banquet Captain

The Hilton Garden Inn Uniontown is looking to hire a Banquet Captain to help us ...
Location
Location
United States , Uniontown
Salary
Salary:
5.00 USD / Hour
prosperahospitality.com Logo
Prospera Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior food and beverage or banquet or event service experience, preferably in a hotel or hospitality environment
  • Excellent communication and leadership skills
  • Strong organizational skills and attention to detail
  • Ability to work under pressure and handle multiple tasks simultaneously
  • Customer-focused with a commitment to providing exceptional service
Job Responsibility
Job Responsibility
  • Ensure the proper setup of banquet rooms according to the event specifications
  • Coordinate with the kitchen and event planning teams to ensure timely food and beverage service
  • Verify that tables, chairs, linens, and other equipment are set up to client specifications
  • Manage event flow, ensuring that all scheduled activities proceed as planned
  • Lead, train, and motivate the banquet service staff to deliver high-quality service
  • Assign tasks to team members during the event, ensuring proper distribution of duties
  • Provide guidance and coaching to staff, ensuring they maintain high standards of service
  • Greet guests and ensure their satisfaction throughout the event
  • Address any guest concerns or complaints promptly and professionally
  • Ensure that all special requests are handled in a timely manner
What we offer
What we offer
  • Gratuity on Events
Read More
Arrow Right

Banquets Assistant Manager

We are looking for an experienced Banquets Assistant Manager . Under the guidanc...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Degree with emphasis in Hospitality/Restaurants management
  • +3 years experience in food and beverage management, preferably in a luxury hotel setting
  • Problem solving & decision making skills
  • analytical and highly detail oriented
  • Proven team leader with a high level of energy and motivation
  • Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook
  • Ability to multitask, work in a fast-paced environment and have a high level attention to detail
Job Responsibility
Job Responsibility
  • Provide warm, sincere and engaging service
  • Ensures smooth and efficient functioning of the Banquet Department on a daily basis
  • Responsible for the timely, precise and expert execution of all banquets functions
  • Creative, cost-effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator
  • Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives
  • Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively
  • Ensures departmental adherence to, and awareness of Health & Safety standards
  • Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching
  • Conduct performance evaluations and provide ongoing training and development opportunities
  • Uphold the highest standard of internal and external customer service at all times
  • Fulltime
Read More
Arrow Right
New

Conference Services Supervisor

To lead and direct the Conference Aide staff in maintaining and exceeding the hi...
Location
Location
United States , North Charleston
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires a positive attitude, strong work ethic, and a willingness to do what it takes to achieve the required results
  • Two years of experience as a Banquet Set-up Person and one year of experience as a Banquet Captain at a hotel is preferred
  • Must be able to read, write, and clearly speak English
Job Responsibility
Job Responsibility
  • Lead and direct the Conference Aide staff in maintaining and exceeding the highest quality standards daily
  • Responsible for the organization and supervision of the Conference Aide staff
  • Attend all operations department meetings
  • Maintenance and organization of function sheets
  • Supervision of all designated Conference Aide duties
  • Make sure the rooms meet every standard established by the center using quality control standards and any special requirements specified by specific groups
  • Assist all guests in a cordial and pleasant manner
  • Understand, follow, and enforce all Aramark and location policies and procedures
  • Ensure that emergency procedures are understood so that in the event of an emergency, the procedures are executed with accuracy and in a timely fashion
  • Ensure that all safety procedures are understood and followed to maintain a safe working environment
  • Fulltime
Read More
Arrow Right
New

Banquet Captain

The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly ...
Location
Location
United States , Cincinnati
Salary
Salary:
12.00 - 14.40 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires a working knowledge of Banquet operations as well as luxury core standards, and standard operating procedures
  • Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment
  • Demonstrated ability to work with maximum efficiency, accuracy and attention to detail
  • Ability to effectively lead and work cohesively as part of a team
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
  • Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills
  • Ability to communicate effectively in the English language, both verbally and in writing
  • Must have experience in all Microsoft Office and industry relevant payroll systems
  • 2-4 years of food service experience, preferably Banquet service
  • Experience in a 4-star, 5-star venue with synchronized service
Job Responsibility
Job Responsibility
  • Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
  • Oversee the Banquet Service team, in the execution of their duties and adherence to the Lytle Park Hotel standards of service
  • Provide guidance, instruction and follow-up with Banquet House men staff particularly as it relates to the care and maintenance of the facility and equipment
  • Accurately execute all policies with improvement to quality, service and operations
  • Inspects all function rooms prior to service, to ensure room is maintained, and reports any discrepancies to Engineering
  • Communicate as necessary with clients to ensure full guest satisfaction
  • Work on special tasks as assigned by the Banquet Manager
What we offer
What we offer
  • Free Parking or Free Monthly Bus Pass
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities
  • Parttime
Read More
Arrow Right

Director of Banquets

Hire, train, motivate, discipline, direct and supervise the work of the employee...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hire, train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department
  • Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff
  • Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines
  • Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel
  • Maintain a daily housekeeping program to include storage and operational areas and staff appearance
  • Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and 'at cost' functions
  • Coordinate and insure the needs of the Catering department with the managers of interrelated departments
  • Prepare banquet checks with all back‑up for collection at the end of functions
  • Attend and participate in all required meetings on a regular basis
  • Organize and orchestrate any last minute changes or details to functions
Job Responsibility
Job Responsibility
  • To provide a friendly and professional service that always exceeds guest’s expectation
  • Fulltime
Read More
Arrow Right

Weddings & Special Events Manager

The Four Seasons Resort Hualalai is looking for a Weddings & Special Events Mana...
Location
Location
United States of America , Kailua-Kona, Hawaii
Salary
Salary:
75000.00 - 79500.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Successful candidate must possess legal work authorization in United States
  • Ability to accurately read and work with computer systems
  • Strong Customer Service skills
  • College education or equivalent experience
  • Ideal candidates will have catering management or catering sales related experience with Four Seasons or another related organization for at least 2 years
  • Must have a passion for mentoring and developing others and be able to build and foster a team environment
  • Must have a solid track record in achieving financial results in a high-volume environment
  • Must be extremely guest oriented with the highest degree of honesty and integrity
Job Responsibility
Job Responsibility
  • Book, sell, plan and execute weddings, wedding room blocks and social events while assuring the highest level of customer service
  • Generate revenue, establish new accounts, monitor booking spaces, book repeat business while keeping quality consistently high, conduct catering sales presentations and catering sales calls
  • Negotiate with clients through creative and attractive menu presentations and event proposals, to achieve maximum revenue/profit potential and fulfillment of contractual responsibilities while satisfying client needs
  • Coordinate with the Sales Department and Catering to ensure proper utilization of function space to yield maximum revenues
  • Finalize the requirements of confirmed bookings while maximizing revenue potential through upselling and ensuring effective written communication (Resumes, BEO, Daily Reports, etc.) and personal contact with all departments for the event's success
  • Maintain an active trace/follow-up system. Ensure accuracy of Banquet Checks and provide bill review on completion of program or event
  • Supervise the execution of banquet events. Review all function space with banquet managers, event captains, and other event execution leaders. Ensure satisfaction of client at the outset of all events
  • Plan and/or attend and/or participate in meetings with hotel staff and clients, including but not exclusive to: Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting Pre-Convention Meetings, Bi-Monthly Board of Operations, Planning Visits, and Menu Tastings
  • Comply with Four Seasons standards for catering and conference services, while working harmoniously and professionally with co-workers and planning committee
  • Make timely and impromptu decisions, which balance client’s needs with the financial, safety and staffing goals of the hotel
What we offer
What we offer
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
  • Fulltime
Read More
Arrow Right

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...
Location
Location
Spain , Illes Balears
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • An energetic, professional, and team-oriented attitude with a strong sense of service
  • One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
  • Strong ability to work under pressure and adapt to changing event schedules and guest needs
  • Solid knowledge of food and beverage service standards, including plated and buffet service
  • Excellent communication skills and the ability to collaborate effectively within a large team
  • Experience using F&B systems and handling POS equipment where applicable
  • Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
  • A polished and professional appearance aligned with luxury brand standards
  • Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
  • Minimum 2 years of experience in Food & Beverage or Banquets service
Job Responsibility
Job Responsibility
  • Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
  • Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
  • Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
  • Anticipate guest needs and respond promptly and courteously to requests during events
  • Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
  • Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
  • Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
  • Assist with plate service, food and beverage preparation, and tray service as required
  • Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
  • Adhere to health, safety, hygiene, and food handling standards at all times
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)
  • Fulltime
Read More
Arrow Right
New

Food and Beverage Manager

Manage all food and beverage services for the facility, to include services in s...
Location
Location
United States , Wilmington
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Associate’s degree in hospitality management or related field. Experience equivalency considered in lieu of degree requirements
  • Minimum three years of food service management experience in restaurant, hotel, country club or another similar environment
  • Demonstrated knowledge of banquet services and operations
  • Strong orientation to excellent customer service and hospitality
  • Attention to detail and consistency in every aspect of service
  • Advanced oral and written communication skills
  • Ability to oversee multiple events and effectively manage each one
  • Excellent organizational, planning, and interpersonal skills
  • Ability to manage financial information and meet budget goals
  • Ability to maintain Serve-Safe certification
Job Responsibility
Job Responsibility
  • Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions
  • Ensures all food and beverage services operate efficiently and consistently within WCC quality standards
  • Oversee presentation and service of food and beverage products to ensure the highest quality at all times
  • Fulfills appropriate service requirements per each Banquet Event Order (BEO)
  • Coordinates with kitchen staff and other functional areas on the timing and production of service
  • Manages the break-down activities associated with each event, ensuring event areas and service hallways are clean and orderly
  • Fulfills appropriate service requirements per each Concession Event Order (CEO)
  • Manages the full operations of the concession area during an event
  • Ensures that staff is properly trained for food/alcohol service
  • Maintains proper cash handling/inventory in accordance with ASM policies
What we offer
What we offer
  • medical
  • dental
  • vision
  • life and disability insurance
  • paid vacation
  • 401k plan
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy