Hot Foods Cook

• Prepares cooked foods and performs all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
• Communicating ticket times and potential problems to the manager on duty and servers as necessary
• Providing the highest quality of service to customers and associates at all times
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Tastes products, follow menus, estimate food requirements, check production and keep records
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment
• Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

work experience in high volume or fast casual dining restaurant environment