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Plays a crucial role in ensuring a positive and welcoming dining experience for guests. They are the first point of contact for guests and are responsible for greeting, seating, and assisting patrons throughout their visit. The hostess creates a warm and inviting atmosphere, manages table reservations, and supports the restaurant team in providing exceptional service.
Job Responsibility:
Greeting and seating guests
Manage the seating process efficiently
Monitor and maintain the waitlist
Handle telephone inquiries and table reservations
Maintain an organized reservation book
Ensure reserved tables are prepared
Provide information about the restaurant's offerings, menu, and promotions
Address guest inquiries and concerns
Communicate effectively with servers, kitchen staff, and management
Inform servers about special guest requests
Collaborate to maintain efficient table turnover
Keep the entrance and reception area tidy
Monitor cleanliness and organization of dining areas
Assist with clearing and resetting tables
Assist in organizing and coordinating special events
Adhere to food safety and hygiene standards
Comply with the resort's policies, procedures, and guidelines
Requirements:
Excellent communication and interpersonal skills
Positive, friendly, and outgoing personality
Ability to handle a fast-paced environment and remain calm under pressure
Exceptional organizational and multitasking abilities
Strong customer service orientation
Basic knowledge of restaurant operations and menu items
Proficient in basic computer skills
Previous experience in a similar role or in the hospitality industry is an advantage
What we offer:
Tax free Salary
Service charge
Complimentary full board living accommodation in high quality staff housing
Paid home leave tickets
Vibrant social and sporting events
Free transportation to and from work
End of Service Gratuity
Excellent Learning & Development Program
Vibrant staff fitness facilities including Swimming Pool