Hostess (Restaurant and Bar) Job at 360 Resourcing Solutions (London)

F&B Support Expert (Bar Hostess)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience required
Previous experience in a food and beverage environment preferred
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for an extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Delivering a wide range of services to make sure food and beverage operations run smoothly
Managing the menu (read and visually verify information)
Taking a hands-on approach to work
Performing other reasonable job duties as requested

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being
True camaraderie with a diverse group of co-workers
Being part of a community

Fulltime

Hostess - Bar Dandolo

As the Hostess of Bar Dandolo, you are the first and last impression of the dini...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a Food & Beverage outlet
luxury hotel experience is considered a strong asset
Fluency in English and Italian
Outstanding communication, personal presentation, and interpersonal skills
ability to connect genuinely with guests from diverse backgrounds
Excellent time management, multitasking capabilities, and the ability to remain calm in high-volume environments
Ability to operate computer equipment and F&B systems
experience with Opera or OpenTable is a plus
High attention to detail, diplomatic communication, and a polished, professional demeanor
Flexibility to work varying schedules, including mornings, evenings, weekends, and holidays

Job Responsibility

Welcome guests with warmth, professionalism, and natural elegance
Manage the host stand, review the reservation book, coordinate seating assignments, and make recommendations for the optimal setup of table sections
Answer telephone calls professionally, handle reservations, provide restaurant and hotel information, and manage waitlists during peak periods
Escort guests to their tables promptly and based on preferences
Ensure cleanliness and order of the entrance, host stand, and all dining room sections
inspect each table before opening to ensure proper setup and presentation
Develop full working knowledge of the restaurant menu, dishes, ingredients, and concept
Recognize and acknowledge regular guests, anticipate needs, and personalize interactions
Assist with administrative tasks, including updating reservation logs and coordinating guest notes or special occasions with management
Uphold Four Seasons service standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Hostess

We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea....

Location

United Kingdom , London

Salary:

35000.00 - 36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Immaculate personal presentation with a warm and welcoming personality
Intuitive service and an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories
Motivated, creative, and experienced in a similar role within a five-star hotel or fine dining environment
A passion for food and quality products, a team player who is an avid learner, and wants to be challenged and developed
Proven ability to work in a pressured environment with the most demanding guests
Be flexible to work on weekends and holidays.

Job Responsibility

Welcoming guests to the restaurant and escorting them to their table with seamless efficiency, leaving a positive lasting impression
Creating genuine emotional bonds with guests to build loyalty and exceptional service experiences
Answering telephone calls, making reservations, and managing bookings
Liaising with our Reservations and Front Office teams for bookings
Coordinating with the Restaurant Manager and Executive Chef for special requests, menus, and assisting other colleagues throughout service
Bring experience managing entrances or guest flows for bars, nightclubs, or similar high-energy venues.

What we offer

Competitive salary ranging from £35,000 to £36,500 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message

Fulltime

Hostess

We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea....

Location

United Kingdom , London

Salary:

35000.00 - 36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Immaculate personal presentation with a warm and welcoming personality
Intuitive service and an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories
Motivated, creative, and experienced in a similar role within a five-star hotel or fine dining environment
A passion for food and quality products, a team player who is an avid learner, and wants to be challenged and developed
Proven ability to work in a pressured environment with the most demanding guests
Be flexible to work on weekends and holidays

Job Responsibility

Welcoming guests to the restaurant and escorting them to their table with seamless efficiency, leaving a positive lasting impression
Creating genuine emotional bonds with guests to build loyalty and exceptional service experiences
Answering telephone calls, making reservations, and managing bookings
Liaising with our Reservations and Front Office teams for bookings
Coordinating with the Restaurant Manager and Executive Chef for special requests, menus, and assisting other colleagues throughout service
Bring experience managing entrances or guest flows for bars, nightclubs, or similar high-energy venues

What we offer

Competitive salary ranging from £35,000 to £36,500 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 "Refer a Friend" bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message

Fulltime

Head Hostess

As our Head Hostess at …At Sloane, you will lead and organise the host team, ens...

Location

United Kingdom , London

Salary:

40000.00 - 41000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in luxury hospitality
Strong leadership and organizational skills
Attention to detail
Knowledge of luxury hospitality standards
Experience with reservation platforms (e.g., SevenRooms)
Ability to manage a host team and restaurant flow

Job Responsibility

Lead and organize the host team
Manage guest journey from booking to departure
Oversee reservations and guest profiles in SevenRooms
Collaborate with restaurant, bar, and kitchen teams
Maintain SOPs and training for host team
Support recruitment and development of hosts
Ensure grooming and presentation standards

What we offer

Enhanced annual leave increasing with length of service
Complimentary meals while on duty
£1,000 Refer a Friend bonus scheme
Ongoing learning and professional development
Reward programmes and long service recognition
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
Access to Code App with discounts at restaurants and hotels
Access to HSF Health Plan including dental reimbursement and 24/7 GP advice

Fulltime

Host / Hostess

The Host is to adhere to the host service standards of the company while taking ...

Location

United States , Reynoldsburg

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently
Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training)
Must possess all necessary technical skills required to effectively work in the FOH position
Working knowledge and application of core company values, policies, and procedures
Ability to exercise discretion and independent judgment with respect to challenging situations
Basic computer knowledge of Front of House (FOH) systems
Lead by positive example, acting in a professional, courteous manner at all times
Excellent verbal and written communication skills
Proficiency in basic math and time management

Job Responsibility

Adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing
Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor
Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy
Stay organized, think and act with purpose and a sense of urgency
Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift
Assist management team in ensuring maximum profitability through daily operations
Ensure compliance of established goals through direction and continual communication
Responsible for seating Guests and controlling the flow of the restaurant
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job

Restaurant Manager

Four Seasons Hotel Madrid is seeking a Restaurant Manager to join the team! Repo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
High level of understanding and knowledge of food, wines, spirits, cocktails
A strong understanding of luxury, with a sharp attention to detail and high focus on service
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings
A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
A positive, can-do attitude that shows resilience and maturity, with strong communication skills
Fluency on both English and Spanish, as well as the valid work permit
Passion to interact with guests and employees in a gentle and courteous way
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment

Job Responsibility

Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
Be proactively involved with the talent acquisition function, including selection and retention efforts to ensure that top talent is sought, confirmed and retained
Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
Drive profitability by closely managing labor and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Assistant Food & Beverage Manager

The Assistant Manager role works closely with the Restaurant General Manager (an...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Affinity for guest service
Excellent personal presentation and interpersonal skills
Ability to perform to Four Seasons Standards and learn the Sequence of Service
Ability to perform additional side work, greet and seat guests in the absence of the hostess, take reservations
Ability to use the Micros Operating System
Flexible schedule with the ability to work all shifts, weekends, and holidays
Outgoing personality and a can-do approach to any request

Job Responsibility

Work closely with the Restaurant General Manager and other Assistant Managers to run a smooth and successful operation in all Restaurant & Bar operations
Responsible for leading organization, training, service quality, scheduling, staff administration and ensuring overall guest satisfaction in the Restaurant and Bar/lounge

What we offer

Lucrative salary
Medical, Dental, Vision and 401K with employer matching all starting at 30 days
Time off plans starting at day of hire
Opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

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Hostess (Restaurant and Bar)

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