Hostess- F&B Services Job at Marriott Bonvoy (Goa Calangute)

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F&B Hostess

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
None license or certification required
Ability to stand, sit, or walk for an extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Providing support to make transactions feel like part of the experience
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring professional uniform, personal appearance, and communications

Fulltime

F&B Hostess - Positano Italian

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively d...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc.
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc.
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

What we offer

Accommodation
Meals on duty
Transportation
World class training and development, including leadership development
Recognition programs
Discounted accommodation in over 8,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
Unlimited career opportunities (Internationally and locally)
Medical and Life insurance

Fulltime

F&B Hostess – All Day Dining

The F&B Hostess is the first point of contact for guests at the All Day Dining r...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or high-end restaurant preferred
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities in a fast-paced environment
Professional appearance and demeanor with a customer-focused attitude
Ability to remain calm and composed under pressure
Familiarity with reservation systems is an advantage
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia

Job Responsibility

Greet and welcome guests with professionalism, warmth, and genuine hospitality
Manage reservations, walk-ins, and seating arrangements efficiently using the restaurant booking system
Maintain an accurate and up-to-date table allocation plan to optimize restaurant capacity
Escort guests to their tables and present menus when required
Handle guest inquiries, special requests, and complaints with tact and efficiency
Coordinate closely with service, kitchen, and management teams to ensure smooth operations
Monitor dining room flow and anticipate guest needs during peak periods
Maintain cleanliness and organization of the reception/host stand area
Uphold brand standards, grooming, and hygiene at all times
Assist with administrative duties such as confirming reservations and managing guest databases

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

F&B Hostess - Chinese Restaurant

The F&B Hostess is the first point of contact for guests at the Chinese Restaura...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or upscale Chinese restaurant preferred
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities in a fast-paced environment
Professional appearance with a polished and welcoming demeanor
Ability to remain calm and composed under pressure
Familiarity with reservation systems is an advantage
Fluency in English
proficiency in Mandarin or Cantonese is highly preferred
Understanding of Chinese dining etiquette and culture is an advantage
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations

Job Responsibility

Greet and welcome guests with warmth, professionalism, and cultural sensitivity
Manage reservations, walk-ins, and seating arrangements efficiently using the restaurant booking system
Maintain an organized table allocation plan, including private dining rooms and large group bookings
Escort guests to tables and present menus, highlighting signature dishes or specials when appropriate
Handle guest inquiries, special requests (e.g., dietary restrictions, celebrations), and complaints tactfully
Coordinate closely with service and kitchen teams to ensure smooth and timely operations
Support the management of VIP guests and special occasions, ensuring personalized experiences
Monitor dining room flow, especially during peak meal periods and family-style dining service
Maintain cleanliness and presentation of the reception/host stand area
Uphold brand standards, grooming, and hygiene at all times

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

F&B Hostess – Chinese Speaking

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Maldives

Salary:

6228.00 - 6300.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
License or Certification: None
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets

Job Responsibility

Build an experience that is memorable and unique
Skilled in a wide range of event functions
Take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish
Setting tables and event materials
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies

Fulltime

F&B Hostess

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Deroches Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room
The ability to receive and record guests' reservations and assign tables
The ability to open the restaurant for business at the prescribed time each shift
The ability to inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
The ability to pick up the menus and insert them properly in their covers
The ability to inspect every menu and list to ensure their condition and appearance
The ability to develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day
The ability assign seating taking into account service standards
The ability to know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
The ability to maintain a station chart and cover count for the restaurant

Fulltime

Hostess F&B

We are seeking a friendly and professional Hostess F&B to join our team in the b...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Secondary school diploma or equivalent
Excellent communication and interpersonal skills
Strong customer service orientation with a friendly and approachable demeanour
Ability to multitask and work efficiently in a fast-paced environment
Basic computer literacy for managing reservations and using point-of-sale systems
Keen attention to detail and a commitment to maintaining high standards
Knowledge of food and beverage service standards
Understanding of hospitality industry practices
Flexibility to work various shifts, including evenings, weekends, and holidays
Ability to stand for extended periods and move around the restaurant as needed

Job Responsibility

Greet and welcome guests in a warm and professional manner
Manage reservations and seating arrangements efficiently
Escort guests to their tables and provide menus
Assist with special requests and accommodate dietary requirements
Maintain a clean and tidy reception area
Coordinate with kitchen and wait staff to ensure smooth service
Handle guest enquiries and resolve any issues promptly
Maintain an up-to-date knowledge of menu items and daily specials
Assist in organising and overseeing special events or promotions
Ensure compliance with health and safety regulations

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

F&B Support Expert (Bar Hostess)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience required
Previous experience in a food and beverage environment preferred
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for an extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Delivering a wide range of services to make sure food and beverage operations run smoothly
Managing the menu (read and visually verify information)
Taking a hands-on approach to work
Performing other reasonable job duties as requested

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being
True camaraderie with a diverse group of co-workers
Being part of a community

Fulltime

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Hostess- F&B Services

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