Host

• greet guests warmly and provide a friendly first impression
• manage guest seating arrangements efficiently
• maintain cleanliness and sanitize guest and team member touchpoints
• present clean menus and offer menu suggestions to enhance the dining experience
• thank guests sincerely and invite them back for future visits
• ensure compliance with health and safety standards
• assist in balancing guest flow during busy periods

• minimum age of 18 years
• flexible availability including evenings, weekends, and holidays
• ability to stand and walk for extended periods
• excellent verbal communication skills
• ability to maintain a friendly and professional demeanor
• willingness to follow company policies and health protocols
• high school diploma or equivalent preferred
• previous experience in customer service or hospitality is a plus
• strong communication and interpersonal skills
• ability to work in a fast-paced environment
• positive attitude and team-oriented mindset
• basic knowledge of health and safety standards

previous experience in customer service or hospitality is a plus

• flexible schedules
• Free Employee Meal
• weekly pay
• Anniversary pay
• Paid sick leave
• Paid Family and Medical Leave
• Medical insurance
• Dental Insurance
• ongoing training
• discounts
• 401K Savings Plan
• Management career advancement opportunities