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Atlas Restaurant Group is a prominent hospitality company recognized for its dedication to providing exceptional dining experiences across multiple locations. Known for its dynamic approach to the restaurant industry, Atlas focuses on delivering high-quality service, unique culinary offerings, and a welcoming atmosphere for every guest. With a commitment to community engagement and employee development, Atlas Restaurant Group is noted as one of the fastest growing companies in Baltimore, championing opportunities for career advancement within the hospitality sector. The company values creating a positive impact not only through food and service but also by fostering a supportive work environment where employees...
Job Responsibility:
Ensure dress code policy is followed consistently
Interact with guest, create reservations
Assess guest needs and requirements for an unforgettable experience
Inform manager and servers/bartenders of guest special occasion
Keep host stand clean and organized
Ensure menus are clean and ready for service
Perform daily and weekly cleaning duties, as well as periodical bathroom checks
Rotate seating between different sections to ensure even workloads for server
Requirements:
Must have a valid form of identification
Guest service experience in hospitality industry is preferred
Basic knowledge of English is highly preferred
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts including nights, weekends, and holidays
May require a food handler's certification depending on local regulations
Must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
Must have the knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
Must have the knowledge to calculate figures and amounts such as discounts and tips
Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
Must have the ability to read, understand, and follow both verbal and written company directives and initiatives
Must demonstrate knowledge and understanding of government policies and regulations
Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Must be physically able to stand, walk, reach, handle, and manipulate objects and tools
Must be able to lift or carry up to 50 pounds occasionally