Host

• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
• Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
• Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
• Print menus and collateral
• Communicate to guests and team members using systems
• Answering guests requests via multiple communication channels in regards to dining in the outlets
• Coordinate events with marketing team
• Develop a complete working knowledge of the menus, menu ingredients and restaurant information

• One to two years’ previous experience in Food & Beverage outlet
• previous employment experience within a luxury Hotels is considered an asset
• Ability to operate computer equipment and other food & beverage computer systems
• Strong communication skills
• Candidates must have valid work authorization for the U.S.

previous employment experience within a luxury Hotels

• Energizing Employee Culture where you are encouraged to be your true self
• Comprehensive learning and development programs to help you master your craft
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals