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The responsibilities of the Host/Hostess include but are not limited to greeting the arriving guests as they enter the restaurant, welcoming them into the establishment and seating them in an efficient manner.
Job Responsibility:
Greet guests and patrons personally and on the telephone offer appropriate seating arrangements
Present menus
Ensure that the menus are clean, orderly, and appropriate for the meal service
Ensure the quantity of menus is sufficient to cater to the number of guests
Assist in setting up dining rooms and make reservation arrangements as necessary
Maintain clean and organized tables and work area
Assist Restaurant Managers with other tasks as needed
Requirements:
Exceptional customer service skills- must enjoy working with the public
Superior organizational skills
Follows direction well
Being flexible and motivated
Must be able to stand and walk for extended periods of time
Must be able to work early morning or evening shifts, weekends and holidays