Host

• Maintains expert level knowledge of all reservations, People of Note (PON), dietary restrictions, and guest requests for each service
• Greets guests and maintains welcoming atmosphere at the entrance
• Recognizes and welcomes regulars and PONs
• Anticipates guest needs and respond promptly
• Accommodates all requests for information courteously
• Organizes and maintains secure storage of guest items
• Returns guest items according to established policies and procedures
• Communicates PON arrivals and special requests to management
• Responds to guest concerns with professionalism

• Unprecedented work ethic
• 1 or more years of experience as a host or related experience
• Ability to work in a fast-paced, chef-driven environment
• High attention to detail
• Strong communication skills
• Ability to work collaboratively as part of a team
• Thinks clearly, quickly, and maintains concentration during high pressure situations
• Experience with Tock a plus
• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull or lift at least 35 pounds
• Must be able to climb stairs multiple times per shift
• Must be eligible to legally work in the United States

Experience with Tock a plus

• Medical, vision, dental and life benefits available on the 1st month following full-time employment
• 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
• Paid time off
• 401(K) with a company match of up to 4% of deferred earnings
• CTA/Ventra discount available after 1 month of full-time employment
• Employee Dining Discount, 20% to any Alinea Group restaurant
• Referral Bonus Program available