Host Job at Smokin Fins (Arvada)

Job Description

We are currently seeking a friendly and organized Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 7 locations across Idaho and Colorado. We are dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere.

Job Responsibility

Maintains a GUEST focus while performing duties
Greet and seat guests, present menus to guests, inform them of specials, soups and their server’s name
Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available
Maintain reservation book, record accurate guest information. Run floor plan board
Observe tables to keep track of clean, dirty and occupied tables. Communicate guest needs or requests effectively with server staff. Clean, organize and stock menus at host area
Answer phone calls
Answer questions concerning the menu and restaurant. Thank all guests as the leave the restaurant and invite them to return
Assist in clearing tables as needed
Prepare beverages and expedite food orders as needed

Requirements

Be at least 18 years of age
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised
Must be available to work between the hours of 10:00 am to 11:00pm - daily, including weekends and holidays
Must be able to stand and work for up to 4 hours at a time
Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity
Must be able to lift, move and shelve products and materials weighing up to 50 lbs
Must be able to work in temperatures exceeding 85* for extended periods of time
Be willing to follow direction and ask questions for clarification if needed
Be able to work in a fast-paced restaurant environment

What we offer

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Wellness resources
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)
Short-term disability insurance (after eligibility)
Supplemental life insurance (after eligibility)
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

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