Host

• Greet and seat guests in a timely, efficient and professional manner
• Exhibit professional and courteous behavior at all times
• Present a neat and tidy appearance while adhering to uniform standards
• Communicate effectively with guests, all levels of management and co-workers
• Maintain the proper care of equipment and food & beverage items
• Provide our guests with personal service and attention to detail that will exceed their expectations
• Work as a team with fellow associates and other service departments within stadium
• Must have extensive knowledge of food and beverage menu, specials and services offered
• Set up and maintain a clean, neat and safe work area
• Fulfill the assigned opening and closing duties
• Must be knowledgeable of other food, beverage and retail outlets within the venue

• All applicants must be at least 18 years of age
• Ability to interact with co-workers to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write English Language in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
• High school diploma or equivalent. Some college preferred

Some college preferred