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The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner. The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.
Job Responsibility
Greeting, seating and saying goodbye to guests
Maintaining the flow of the restaurant during service
Taking and confirming reservations over the phone
Retrieving messages and returning phone calls
Must have weekend availability
Making same day reservations and confirmation calls
Fulfilling VIP requests
Handling email inquiries related to Restaurant DANIEL
Responding to requests in the reservations inbox
Proofing same day and next day reservations
Assisting Management team with various projects
Requirements
1 year of experience as a Host
Knowledge of Resy
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment