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Join our vibrant Food & Beverage TEAM and contribute significantly to enhancing our hotel's restaurant and outlet services. As an Evening Host Person, you will be instrumental in the restaurant team's success, offering exceptional guest service with a warm and inviting first impression. We prioritize friendly, courteous, and professional interactions to ensure our guests depart with unforgettable experiences.
Job Responsibility:
Deliver best-in-class service to our guests with engagement and thoughtfulness
Extend a warm greeting to guests upon arrival and express gratitude for their patronage upon departure
Continuously replenish beverages and condiments, paying special attention to coffee and tea, while regularly checking in with guests to ensure satisfaction
Receive, record, and coordinate reservations and special events at the restaurant
Aid with rolling silverware, replenishing condiments, and restock supplies as needed
Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations
Requirements:
High school diploma or its equivalent
Minimum 1-year Host Person experience in a similar role, size of operation preferred
Hotel experience preferred
Food Handlers Certification required
Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
Work most of the shift standing and moving about in the restaurants and kitchen areas
What we offer:
EARLY PAY OR EARNED WAGE ACCESS get paid before payday