Host or Hostess

• Creating a safe workplace
• following company policies and procedures
• upholding quality standards
• ensuring professional uniform, personal appearance, and communication
• supporting food and beverage operations including setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies
• managing the menu, handling objects weighing up to 50 pounds, and performing tasks such as bending, twisting, pulling, and stooping.

• High school diploma or G.E.D. equivalent
• no related work experience
• previous experience in a food and beverage environment preferred
• no supervisory experience.

Hosting experience preferred