This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Greet guests, seat them at tables, maintain dining room cleanliness, ensure proper table settings, and provide excellent customer service while following company standards and safety procedures.
Job Responsibility:
Greet guests and determine the number in their party
Seat guests by finding clean, available tables
Guide guests through dining rooms and provide assistance
Move and arrange tables, chairs, and settings
Ensure place settings are appropriate with napkins, clean silverware
Check menus to ensure they are current, clean, and wrinkle-free
Maintain cleanliness of work areas throughout the day
Monitor dining rooms for seating availability, service, safety
Follow all company and safety policies and procedures
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Stand, sit, or walk for extended periods of time
Move, lift, carry objects weighing up to 10 pounds
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