Host or Hostess Paul's Landing

• Putting food on the table that guests will enjoy
• Building a memorable and unique experience
• Taking the initiative and delivering a wide range of services to make sure food and beverage operations run smoothly
• Setting tables
• Assisting the kitchen
• Cleaning work areas and replenishing supplies
• Providing support that makes transactions feel like part of the experience
• Doing other reasonable job duties as requested

• High school diploma or G.E.D. equivalent
• No related work experience
• Previous experience in a food and beverage environment preferred
• No supervisory experience
• No license or certification required
• Creating a safe workplace
• Following company policies and procedures
• Upholding quality standards
• Ensuring uniform, personal appearance, and communications are professional
• Ability to stand, sit, or walk for an extended time
• Ability to move over sloping, uneven, or slippery surfaces
• Ability to read and visually verify information (managing the menu)
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Previous experience in a food and beverage environment