Host - Hotel Restaurant & Bar Job at DoubleTree by Hilton Orlando at SeaWorld (Reston)

Host for the Restaurant + Bar

The Host is an essential member of the team. The Host is expected to embody the ...

Location

United States of America , Calistoga

Salary:

24.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Six to twelve months of restaurant, food and beverage, or equivalent experience
Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Ability to multi-task in a high volume and demanding environment
Strong computer skills
Strong problem solving skills, ability to handle difficult situations and guests
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference and service sequence and standards
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server
Use the available software to manage the restaurant capacity and guest profiles while communicating these to the Restaurant and Management Team
Answer telephones and emails according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc.) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after one year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Conference & Events Operations Supervisor

The Conference & Events Operations Supervisor supports the successful delivery o...

Location

United Kingdom , Glasgow

Salary:

28500.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience within a fast paced hospitality environment (events, restaurants, hotels, or bars)
Experience supervising teams
Strong customer service and communication skills
Understanding of food safety and regulatory compliance
Basic financial awareness (cash handling, stock control)
Problem-solving ability and team-focused mindset
Flexible approach to working hours

Job Responsibility

Support daily operations including event setup, service delivery, and close-down procedures
Ensure compliance with health, safety, and hygiene standards
Assist with stock control, deliveries, and inventory management
Deliver outstanding service and manage guest enquiries or issues
Maintain high presentation and service standards
Gather feedback to enhance the overall experience
Supervise and support bar and restaurant teams during events
Assist with onboarding and training
Foster a positive, collaborative working environment
Process payments and support cash handling procedures

What we offer

Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance

Fulltime

Assistant Bar Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience leading bar/lounge teams in luxury hotels, premium restaurants or high‑end bars
Deep knowledge of cocktail craft, wine and spirits, with strong compliance and product stewardship
Commercial acumen with experience managing inventory, cost control and budgeting
Exceptional interpersonal skills with the ability to inspire, coach and develop high‑performing teams
A passion for delivering elevated, personalised guest experiences and continuous improvement
Composed, solutions‑focused and collaborative, with excellent communication and organisational skills

Job Responsibility

Implement and uphold agreed beverage policies, standards and procedures across the bar and lounge
Support innovative menu development, seasonal promotions and elevated brand‑aligned presentations
Maintain rigorous standards for product quality, ingredient provenance, preparation and presentation
Oversee shift operations, ensuring seamless service and immaculate mise‑en‑place
Ensure full compliance with UK licensing, health & safety, food handling and sanitation regulations, while monitoring liquor‑licensing adherence and maintaining accurate due diligence records
Manage beverage controls including bar pars, portion control, inventory, issue/returns and stock variances
Analyse sales mix and cost of goods
support the achievement of budgeted controllable expenses
Interpret budgets, operating statements and payroll reports to inform financial performance
Train and coach the team on licensing compliance, product knowledge, responsible alcohol service and luxury service behaviours

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub’s exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross‑department training to refine your craft and broaden your expertise
Expert‑led development programmes

Fulltime

New

Host/ess

Join our team in the Land of Enchantment! Are you ready to take the next big ste...

Location

United States of America , Santa Fe

Salary:

19.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of service industry experience preferably in a luxury hospitality environment
Mobility to move throughout the host stand, restaurant, and bar areas
Ability to stand for extended periods
Flexible schedule- availability to work evenings, weekends, and holidays

Job Responsibility

Warmly welcome and seat guests with genuine hospitality, ensuring tables are prepared to their preferences
Maintain a polished host stand, answer calls professionally, manage seating charts, and support smooth restaurant flow
Show care and awareness throughout the dining experience, staying attentive to guest needs
Resolve guest issues with professionalism, assist with special requests, and provide accurate information about hotel services and events
Use reservation systems accurately to support proper setup and guest seating
Support the team by helping clear tables and run food as needed

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) Retirement Plan
PTO + sick leave pay
A culture that breeds success and rewards

Fulltime

Restaurant & Bar Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Indonesia , Bintan Lagoi Bay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

New

Restaurant & Bar Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Indonesia , Bintan Lagoi Bay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

Assistant Restaurant and Bar Director

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Canada , Montreal

Salary:

59000.00 - 82000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

Restaurant & Bar Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Supervises and manages employees
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making

Fulltime

Host - Hotel Restaurant & Bar

DoubleTree by Hilton Orlando at SeaWorld

Location:
United States , Reston

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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