Host/Hostess Job at Starwood Hotels (Treehouse Silicon Valley)

Host/Hostess

Located in the heart of the city at Andrassy Avenue (a UNESCO World Heritage Sit...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc.
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Other local benefits in Budapest, e.g. discounted theatre, museum, concert tickets etc.

Fulltime

Host/Hostess

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Host/Host...

Location

United States of America , Beverly Hills

Salary:

26.07 - 29.33 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Computer knowledge with good communication skills
Previous experience of 2 years desired
High organizational skills
Speaking, writing and reading English is required
Positive attitude and willing to learn is a must
Flexible schedule and ability to work different shifts, weekends and holidays

Job Responsibility

Welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction
Work quickly in high-volume environment and handle multiple tasks at once
Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room
Open the restaurant for business at the prescribed time each shift
Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Pick up the daily menus and insert them properly in their covers
Inspect every menu and list to ensure proper condition and appearance
Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day
Know the server stations, daily assignments, personal timing patterns and maximum workload capacity
Maintain a station chart and cover count for the restaurant

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Access to a robust benefit plan
Opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Host/Hostess

The Host/Hostess is responsible for greeting guest(s) and seating them at an app...

Location

Canada , Dorval

Salary:

17.59 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Customer service and cash handling experience preferred
Excellent organization skills
Ability to read and interpret restaurant's seating chart
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Bilingualism (English & French) is mandated

Job Responsibility

Greets guests and seats them at an appropriate table
Rings up orders
Refills beverages
Sets tables
Cleans eating/serving areas
Records customer reservations or seating times
Maintains and updates restaurant seating charts
Assists with maintaining sufficient stock of roll up silverware
Advises guests on menus and beverage choices
Oversees delivery and servicing of food and beverages

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
RRSP retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program

Fulltime

Host/Hostess

Location

United States , Carlsbad

Salary:

19.75 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skill
Previous restaurant experience preferred
San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, make/review reservations, and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the restaurant and make the necessary improvements as well as checking each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Take drink orders, prepare cold and hot beverages, and serve them in a timely fashion
Maintain accurate cash handling, process transactions through the POS and count back change to customers
Conduct all opening procedures including setting up the complimentary coffee and food displays
Provide information and assistance to Residence Club guests as requested, giving them an orientation of the facilities
Be familiar with all Residence Club services and hours of operation
Ensure safety procedures are followed when using the food and beverage equipment and notify Security of any accident or injury

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Host/Hostess

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

Kazakhstan , Almaty

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc.
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

Host/Hostess

About Cucina Welcome to Cucina MORINI, where the vibrant flavors and coastal inf...

Location

United States , Washington D.C.

Salary:

18.00 - 22.00 USD / Hour

Altamarea Group

Expiration Date

June 21, 2026

Requirements

Substantive host or reservationist experience required
Strong restaurant and food knowledge with attention to detail and high proficiency with table management software
Proficiency with basic restaurant technology, such as POS and delivery tablets, a plus
Genuine passion for restaurant hospitality and service
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style
Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps
Broad and flexible availability to work
Physical requirements include: ability to handle and carry trays, smallwares, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Customer Service
Customer Service Orientation

Job Responsibility

Exhibit proficient knowledge of the restaurant’s menus, culinary style, concept, reservations policies, operating hours, and other facts about the restaurant
Answer phones and communicate live with guests in a professional, warm and courteous manner, using verbiage and scripts set by management, and be able to handle variety of interactions, including but not limited to reservations, confirmation calls, guest reservation requests, addressing basic guest inquiries, and handling delivery-related matters
Greet guests upon arrival or who pass within 5 feet with a smile, “hello”, and friendly disposition
Navigate Sevenrooms platform and client database proficiently to both maximize seating for reservations and walk in guests and to greet guests by name
disseminate all pertinent guest information needed to other staff members and management via soignees
must also diligently update any expressed guest preferences in guest profiles per management guidelines
Communicate frequently and effectively with managers about any updates in the dining room
Assist management team with light administrative tasks and organization of restaurant spaces such as office spaces, coat check, and host stands/podiums
Respond immediately to guests needs and requests, and promptly communicate any guest concerns with management
Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Host/Hostess

Location

Chile , Santiago

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: No related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

Host/Hostess

As Host or Hostess, you will be the first point of contact for all guests, manag...

Location

United Kingdom , London

Salary:

24000.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a host, hostess, or guest facing role within a restaurant or hotel environment
Strong communication skills and confident guest interaction
Excellent organisation skills and ability to multitask
Professional, polished presence and attention to detail
A positive and team‑focused attitude
Ability to work in a fast paced, high‑profile environment
Flexibility to work a variety of shifts (evenings required)
Right to Work in the UK

Job Responsibility

Welcome guests with a warm, professional, and engaging approach
Manage reservations, seating plans, and table allocation effectively
Maintain clear communication with the restaurant and management team to optimise service flow
Handle guest enquiries, requests, and special occasions with attention to detail
Support busy service periods with confidence and organisation
Maintain a polished and well presented front of house environment
Represent the standards, style, and energy of Mei Ume and Four Seasons

What we offer

£24,000 annual package inclusive of base salary and service charge for a 3 day week
Structured working pattern across 3 shifts per week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days (pro rata)
Up to two paid Wellness Days per year (pro rata)
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests

Parttime

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