Host/Hostess

• Preparing serving trollies and cleaning satellite kitchens
• Laying tables
• Assisting in order taking
• Serving meals to residents within the Home
• Support the residents with choosing their meal options at the time of dining
• Support with the dining service and assisting residents with their meals as directed, including supporting those residents to retain their dignity who choose to adopt “cutlery-free dining”
• Ensure dining tables are set in accordance with the standard operating procedures
• Ensure menus are displayed and are reflective of the meal choices for the day

• Hold a Basic Food Hygiene Certificate and demonstrate high standards of personal hygiene
• Experience working in a similar setting, restaurant or hotel
• Have a positive attitude towards residents
• Demonstrate compassion and commitment to the delivery of culinary services to residents

DBS Disclosure check cost met by employer