Host/Hostess Job at Four Seasons (West End)

New

Host/Hostess

About 53: 53 introduces an elevated blend of Asian cuisine with a contemporary e...

Location

United States , New York

Salary:

19.00 - 23.00 USD / Hour

Altamarea Group

Expiration Date

July 22, 2026

Requirements

Substantive host and reservationist experience preferred, preferably in a Michelin Star Restaurant or Luxury Hotel
Genuine passion for restaurant hospitality and service
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style
Ability to multi-task and perform in high-volume, high-intensity restaurant
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Flexible schedule and open availability (full-time) to meet business needs

Job Responsibility

Greet upon arrival and interact with guests in a professional, warm and courteous manner and develop guest relationships
Navigate reservations platform and client database proficiently
Exhibit knowledge of 53’s menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries
Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests
Maintain clean dining room and restaurant and adhere to all health and safety standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

New

Host/Hostess

Location

United States , Wailuku

Salary:

Not provided

Maui Ocean Center

Expiration Date

Until further notice

Requirements

Strong team player with great communication skills
Organized with a great attention to detail
Current TB Health Card
Ability to handle a fast-paced environment
Ability to work flexible hours, weekends, holidays and during evening events

Job Responsibility

Welcome guests to the Restaurant
Provide wait times, monitor waiting lists and assist with reservations
Escort guests to their assigned dining area
Provide menus to guests
Maintain a clean reception area/host stand
Maintain a positive and professional attitude

What we offer

Unlimited daily aquarium access during normal business hours (employee, their children, spouse and immediate family members)
Paid time off – accumulated based on hours worked (PT and FT benefit)
Health insurance including Medical, Dental and Vision
Group Life Insurance and 401k retirement plan
eligibility requirements apply
F&B and Retail discounts
some restrictions may apply

Host/Hostess

Greet guests and determine the number in their party. Seat guests by finding a c...

Location

Brazil , Sao Paulo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: No related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

Host/Hostess

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Other local benefits in Budapest, e.g. discounted theatre, museum, concert tickets etc.

Fulltime

Host/Hostess

At Avery Healthcare, we are all about supporting the people who care for our res...

Location

United Kingdom , Northampton

Salary:

12.72 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

July 02, 2026

Requirements

Hold a Basic Food Hygiene Certificate and demonstrate high standards of personal hygiene
Experience working in a similar setting, restaurant or hotel
Have a positive attitude towards residents
Demonstrate compassion and commitment to the delivery of culinary services to residents

Job Responsibility

Preparing serving trollies and cleaning satellite kitchens
Laying tables
Assisting in order taking
Serving meals to residents within the Home
Support the residents with choosing their meal options at the time of dining
Support with the dining service and assisting residents with their meals as directed, including supporting those residents to retain their dignity who choose to adopt cutlery-free dining
Ensure dining tables are set in accordance with the standard operating procedures
Ensure menus are displayed and are reflective of the meal choices for the day

Fulltime

!

Host/Hostess

Location

Italy , Rome

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Excellent organizational skills and attention to detail
A team Player with flexible and positive attitude
Confidence in handling guest requests, feedback and concerns with professionalism and discretion
Passion for hospitality and food & beverage
Able to work in a fast paced environment & remain calm under pressure
Strong grooming standards and professional presentation
Availability to work late nights, weekends and bank holidays as we operate 365 days a year
Good command of English and Italian
Exceptional storytelling and guest engagement skills
An excellent verbal manner and proven customer service skills

Job Responsibility

Welcome guests and act as an ambassador of the AB brand, delivering a warm, gracious and personalized arrival experience
Greet arriving and departing guests with professionalism and genuine hospitality, escorting them to their table and presenting them their chef de rang, using the names
Manage restaurant reservations and seating arrangements, ensuring optimal table allocation and guest flow
Answer incoming telephone calls and reservation inquiries professionally and efficiently, using the reservation platform
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests into the restaurant, providing accurate wait times and maintaining clear communication when required
Anticipate and respond to guest’s needs, preferences and special requests in a timely and courteous manner
Maintain a visible presence at the hostess desk area and ensure guests are acknowledged and welcomed promptly
Build rapport with guests, recognizing returning guests and creating memorable first and last impressions
Maintain the cleanliness, organization and presentation of the hostess desk

What we offer

Discounts on hotel rooms, gift shop items, food and beverage across the company
Learning and development opportunities online, on the job and in class
Charity events, Wellbeing activities through the TakeCare program
Experienced management & motivated and engaging colleagues
Canteen service and uniform

Fulltime

Host/Hostess

The Host/Hostess is responsible for greeting guest(s) and seating them at an app...

Location

United States , Sacramento

Salary:

21.65 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Customer service and cash handling experience preferred
Excellent organization skills
Ability to read and interpret restaurant's seating chart
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Responsibility

Greeting guest(s) and seating them at an appropriate table before they are introduced to their server
May perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas
Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards
Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
Maintains and updates restaurant seating charts
Proper set up and maintenance of the Dining Room areas before serving
Assists with maintaining sufficient stock of roll up silverware for the incoming shift
Seats guests and advises them on menus and beverage choices based on required in-depth knowledge
Oversees the delivery and servicing of food and beverages
Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Host/Hostess

Location

Spain

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No related work experience
High school diploma or G.E.D. equivalent

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

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