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We are seeking a Host / Hostess to join our team for the Season 2026. You will welcome guests with genuine warmth, manage reservations and seating, and ensure that each visitor enjoys the relaxed and authentic experience.
Job Responsibility:
Set up the host/hostess stand, review reservation book, and recommend room setup
Inspect dining areas and tables prior to opening
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
Assign seating according to guest preferences and service standards
Maintain station chart and cover count using the Open Table system
Handle guests without reservations and lost & found items
Answer telephones and take reservations according to Four Seasons standards
Anticipate guest needs, respond to inquiries, and ensure satisfaction
Collaborate with culinary, stewarding, and housekeeping teams
Assist with food & beverage service across all meal periods, events, and in-room dining
Ensure safety, hygiene, and emergency procedures are followed
Complete other duties or projects as assigned by Outlet Manager or Director of F&B
Requirements:
Previous experience in fine dining or high-volume service
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
Fluency in English
Proficiency in Greek is an advantage
Food handling and sanitation certification is a plus
All applicants must possess the legal right to work in Greece
Nice to have:
Proficiency in Greek
Food handling and sanitation certification
What we offer:
Competitive Salary and comprehensive Benefits Package