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The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking 'to go' orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.
Job Responsibility:
Courteously open door and greet all Guests immediately upon arrival
Thank guests as they depart and inquire about their experience
Stay organized, think and act with purpose and a sense of urgency
Knowledge of food and beverage menus and pricing, specials, and promotions
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work
Assist management team in ensuring maximum profitability through daily operations
Ensure compliance of established goals through direction and continual communication
Responsible for seating Guests and controlling the flow of the restaurant
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used
Effective operation and use of the phone, intercom, paging, and headphone systems
Thoroughly bus and clean tables, booths, and chairs
Ensure that floors are clean and dry
Responsible for assisting with any To Go items including ordering, packaging, and cash handling
Liable and responsible for sales recorded on the register under your host number
Adhere to all current company policies and procedures
Communicate openly and honestly with all team members and management
Must know and adhere to all regulations regarding Responsible Service of Alcohol
Knowledge of company and in-store promotions, new product rollouts, and point of sale materials
Other duties as assigned
Requirements:
High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently
Must complete the Host training phases for the Host position
Must possess all necessary technical skills required to effectively work in the FOH position
Working knowledge and application of core company values, policies, and procedures
Ability to exercise discretion and independent judgment with respect to challenging situations
Basic computer knowledge of Front of House (FOH) systems
Lead by positive example, acting in a professional, courteous manner at all times