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The Host position provides exceptional guest service while working collectively and cooperatively in the restaurant.
Job Responsibility:
Greet and seat guests in a timely, efficient and professional manner
Exhibit professional and courteous behavior at all times
Present a neat and tidy appearance while adhering to uniform standards
Communicate effectively with guests, all levels of management and co-workers
Maintain the proper care of equipment and food & beverage items
Provide our guests with personal service and attention to detail that will exceed their expectations
Work as a team with fellow associates and other service departments within the restaurant
Must have extensive knowledge of food and beverage menu, specials and services offered
Set up and maintain a clean, neat and safe work area
Fulfill the assigned opening and closing duties
Requirements:
All applicants must be at least 18 years of age
Ability to interact with co-workers to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work all restaurant events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
High school diploma or equivalent. Some college preferred
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training