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This job opportunity is with a reputable restaurant known for its commitment to providing an exceptional dining experience to guests. The establishment prides itself on a warm and welcoming atmosphere, high standards of hospitality, and a menu that delights a diverse clientele. The restaurant utilizes modern reservation technology such as Open Table to ensure guests have a smooth and efficient booking experience. The team is dedicated to maintaining cleanliness, professionalism, and an attentive approach to service that enhances each visit.
Job Responsibility:
Takes thorough reservations using Open Table
answers the phones and relays efficient messages
greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
makes sure that menus are clean and current
smiles, is professional and friendly
acknowledges guests as they leave the property
acts as liaison between kitchen and dining room
may operate cash register
attends required trainings and meetings
delivers an exceptional experience through outstanding hospitality and food service to the guests
Requirements:
High school diploma or equivalent
prior experience in customer service or restaurant environment
familiarity with reservation software such as Open Table
strong verbal communication skills
ability to work flexible shifts including evenings and weekends