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Hiring now for the Winter 2025-2026 season: This winter, Marea brings its signature coastal Italian cuisine and world-class hospitality to the mountains with an exclusive pop-up at The Snow Lodge, located at The St. Regis Aspen Resort. A collaboration between two icons of culture, cuisine, and style, the Marea x Snow Lodge residency captures the best of both worlds — the spirit of the Italian seaside and the soul of Aspen’s alpine allure.
Job Responsibility:
Greet upon arrival and interact with guests in a professional, warm and courteous manner and develop guest relationships
Navigate reservations platform and client database proficiently
Exhibit knowledge of Marea’s menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries
Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests
Maintain clean dining room and restaurant and adhere to all health and safety standards
Requirements:
Substantive host and reservationist experience preferred
Genuine passion for restaurant hospitality and service
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style
Ability to multi-task and perform in high-volume, high-intensity restaurant
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Flexible schedule and open availability to meet business needs
What we offer:
Competitive benefits to all eligible employees
Supportive and professionally rewarding work environment